\”As Guanzhong, Shaanxi, Laba is eating Laba noodles on the day. The ingredients used are well -known, the soup is rich and delicious. The soup is delicious and not greasy, a bowl of belly, full of energy. \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Laba noodles
ingredients details
A moderate amount
Half an hour in half an hour Time
- Ordinary difficulty
Laba noodles’ approach
-
-
] 1
Wash the fungus and daylily in advance, wash the beef and cut it into a small diced, and then wash the beans, shiitake mushrooms, mushrooms and carrots. -
2
Prepare onion, ginger, garlic. -
3
Cut all the ingredients into small dices. -
4
Cut the shallots into green onions, ginger and garlic cut into use. -
5
Put the cut beef and put half a spoonful of salt in a small bowl, a spoonful of cooking wine and corn starch. -
6
Mix it with your hands and marinate for 20 minutes. -
7
Pour oil in the pot, 60 % hot and hot, chopped onion ginger and garlic. -
8
Put the marinated beef grains and stir -fry. -
9
Add a spoonful of bean paste. -
10
Add another spoonful of raw soy stir -fry. -
11
Pour all ingredients into the pot. -
12 Stir fry for two minutes and two minutes.
-
13 Add a bowl of clear water to boil and boil the medium and small heat for ten minutes.
-
14 After 10 minutes, add a little salt and stir well.
-
15 Our Laba noodle whistle is ready.
-
16 Boil water in the pot, put the noodles in the noodles, add water in the middle, cook the noodles, and cook the noodles. All right.
-
17 Put the noodles in the bowl, add the whistle we made, and put it on coriander.
18
Finally adjust our oil spicy, too fragrant.
Tips Douban sauce and raw soy sauce are salty, so we do not need to add salt when we adjust the noodles.
