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\”Today is Laba, what Laba Festival eats in your home It is the traditional festival in China and the most important festival in the lunar month. On this day, there are many different customs in various places. Almost every family has to drink a bowl of Laba porridge to worship the ancestors and gods, pray for a harvest and harvest and harvest and harvest Auspicious.Although I am a northerner, I have never eaten Laba. I checked it on the Internet. Generally, you do n’t drink porridge. On the morning of the eighth lunar month of the lunar calendar every year, every family eats a bowl of Laba noodles.
It sounds fresh and fun, so this year Laba, we also come to learn Shaanxi people, a copycat Laba noodles. There are not many practices on Laba noodles on the Internet, and they are different, so simply the cottage to the end, let’s play freely. I made a diamond -shaped wide noodle, which is a bit like my hometown noodle pads. It feels better to reflect this better. The northern rough. Fried fried seeds used pork, dried tofu, white radish, carrots, soybeans, shiitake mushrooms, fungus, oligraphy … Gray is often rich
The bottom strip of the boiling water pot, put a large bowl after cooking , Drink two spoons of dumplings, stir up, and the fragrant Laba noodles are ready for this cold sky, and a bowl of seductive noodles is a fragrant word … \”
- Boil process
- Three -minute clock consumption
- Simple difficulty
1 Wide noodle method: Add salt to the flour, stir well after the egg;
2 Add water while adding chopsticks to carefully stir flour;
Stir until the flour is large pieces of snow -shaped;
- ] Kneading into a dough with your hand, it doesn’t matter if the dough is rough at this time;
The dough of rubbing 3 times has become it, and it has become a rubbing of the dough, which has become a rubbing, which has become the dough that has become 3 times. Very smooth;
The last good dough is rolled into 0.5 cm thick noodles;
Sprinkle enough flour, cut into 10 cm wide, stack together;
Cut into a diamond -shaped block;
10Use with use Hold the two ends of the diamond block with both hands, slowly long and thin.
11The method of dumplings: all dry goods are soaked in warm water in advance, and all dumplings are cut into diced;
12Heat the pot, add a little oil, add a large spoonful of chili sauce, stir well and put into the meat diced; [123 ]
After the meat diced color, put in the soaked soybean;
- Add wood ear fragments, yellow cauliflower, mushroom diced;
- Add dried tofu, add a little soy sauce, a little water;
17Add water to the pot, add a large spoonful of chili sauce, add carrot diced and white radish diced;
[ 123] 18 After the water is opened, the wide surface is turned on. After the water is boiled again, continue to cook for 3 minutes.
Cover the basin, 饧 15 minutes , Re -rub the dough, repeated 2 to 3 times;
All the materials are stir -fry evenly until the juice is collected, and it is available;
1. Repeat the dough, not only making the dough smoother, but also made The noodles are more gluten;
2. The noodles must be sprinkled with enough flour in order to overlap. If the amount of flour is not enough, it is easy to stick;
To prevent adhesion;
4. It should be long and thin before the width surface is low, so that the noodles that are cooked in this way are better;
5. Soybeans and various dry goods need to be soaked in advance of softness in advance. , Bubble;
6. The water of the boiled noodles should not be too small, otherwise the surface is easy to stick.