The practice of Korean -style beef mushroom powder cooker


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[Korean beef and mushroom noodles \” The time is very smooth, and children can enjoy it together! My family has no fans like South Korea, so I have to replace the northeast wide powder, which is good. . Do not have to use an electromagnetic pot, a large spoon, a wok, a stove to eat the same. GOOD LUCK! \”

ingredients details

Main ingredients


  • A moderate amount Powder
  • Affairs


Carrot shred

A moderate amount

  • Onion A moderate amount
  • onion segment

  • A moderate amount
  • Mushroom

  • A moderate amount
  • ingredients

Soy sauce [ 123] 6 spoons


2 spoons,

  • Cooking wine
  • Black pepper

  • Half Tea spoon
  • Sesame oil

  • 1.5 spoon
  • Pear

  • Sesame
  • A moderate amount

  • [ 123] Water 250ml
  • Maltose 1 spoon and half
  • Korean beef powder Affairs
  • ]
  • Other flavors
  • Burning process

Time time takes time

Simple difficulty

  • Step of the practice of Korean beef and mushroom powder pot
Beef into thin slices (freezing under frozen It is better to cut)
  • 《韩式牛肉蘑菇粉条锅》的做法步骤:1
    ingredients: carrot shred, onion, onion segment

  • 《韩式牛肉蘑菇粉条锅》的做法步骤:2


    All the sauces are mixed together

  • 《韩式牛肉蘑菇粉条锅》的做法步骤:3 4

    grind the onion juice in beef pots (pear juice grinds the same similarities)

  • 5 《韩式牛肉蘑菇粉条锅》的做法步骤:4 Beef+side dishes+adjustable sauce+appropriate amount of garlic mixed together

  • 6
    Grab the beef uniform] 《韩式牛肉蘑菇粉条锅》的做法步骤:5 7

    You can marinate a little, you can also ignite the pan directly (no oil)

  • 8 《韩式牛肉蘑菇粉条锅》的做法步骤:6 Ordinary pot, the stove can.My family is a daisy, only this steam pot

  • 9
    and then put the mushroom.Add water at any time 《韩式牛肉蘑菇粉条锅》的做法步骤:7

  • 10

  • Mushroom and Powder Bar


  • Finally put the noodles, soak the noodles in advance, my family has no Korean fans, so I use Northeast wide powder)

  • 《韩式牛肉蘑菇粉条锅》的做法步骤:9