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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Korean stir-fried vegetables
Details of ingredients
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salty sweet
taste
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saute
craft
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half an hour
time consuming
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ordinary
difficulty
Recipe steps for Korean stir-fried vegetables
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1Soak sweet potato flour in advance for more than 6 hours.
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2After soaking, heat the water in the pot, add salt, soy sauce, and sweet potato powder, and cook for five minutes. Take out and put in cold water for later use.
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3Wash the spinach, add salt to the hot water in the pot, blanch the spinach, and set aside.
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4Blanch the shiitake mushrooms, cut into thin slices, shred the carrots and onions for later use.
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5Pour a little cooking oil into the pan, stir-fry carrots and onions over low heat.
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6Then put the shiitake mushrooms, stir fry a few times and add spinach. Add garlic and syrup and stir fry.
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7Low heat, add sweet potato powder, pour in some soy sauce and salt. Add sesame oil and stir fry a few times. Put on a plate and sprinkle white sesame seeds.
Tips
The taste of this dish is mainly salty and slightly sweet.
Stir-fry in the last step, which can be changed to cold dressing.
If you like to eat enough, you can add tenderloin.
Stir-fry in the last step, which can be changed to cold dressing.
If you like to eat enough, you can add tenderloin.
