The practice of Korean spicy sauce bibimbap_It is simple, cumbersome version of Korean spicy sauce bibimbap_How to make Korean spicy sauce bibimbap

可简易,可繁琐版 韩国辣酱拌饭的做法

\u0026 nbsp; 2 pictures

\”In fact, this is the material that adds to the proper placement according to personal preferences. ~~~ What to add love ~~~ \”

ingredient details

shiitake mushroom mushrooms

    A moderate amount

  • Black fungus
  • A moderate amount

  • Da Cabbage A moderate amount
  • Cucumber A moderate amount ]
  • Carrot Affairs
  • Ham A moderate amount
  • Beef

  • Affairs
  • Polypack egg

  • A moderation

Korean spicy sauce


  • slightly spicy flavor

Boil process

One hour consumption

Ordinary difficulty

  • Step of the practice of spicy sauce bibimbap in Korea
Silk, vegetable water is cooked.
  • 可简易,可繁琐版 韩国辣酱拌饭的做法步骤:1

    Fry the food of meat, fry, and prosper.

  • 可简易,可繁琐版 韩国辣酱拌饭的做法步骤:2

    Fry the cooked poached eggs. Cover the rice and cover the vegetables and poached eggs on it.

  • 可简易,可繁琐版 韩国辣酱拌饭的做法步骤:3

    Add Korean chili sauce, mix it, you can eat it! Intersection Intersection Intersection Ha ha ha ha! Intersection Intersection good to eat! Intersection

  • Tips 可简易,可繁琐版 韩国辣酱拌饭的做法步骤:4

    The ingredients are reduced according to personal preference ~~~ The point is that Korean chili sauce! Intersection Intersection


    您的电子邮箱地址不会被公开。 必填项已用*标注