\”\” Korean Spicy Chicken Pot \”is quite delicious and delicious. It is quite meal. Don’t miss it if you like spicy food! Point: 1. I use the kind of thin skin Shenyang small potatoes, so I do n’t peel it. Potatoes, peel. 2. The soup is very delicious. Don’t cook all the juice. 3. The Plum juice is similar to the essence of plum juice. You can adjust at any time. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Korean spicy chicken pot
ingredients details
- The practice of Korean spicy chicken pot
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1
Chicken chop, fly water. Mainly removing blood and dirt
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ingredients: potatoes, onions, carrots, shallots, small pepper [small pepper [ 123]
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All sauces are tuned
- This Korean chili sauce
- Chicken and other vegetables (except the onion section) together in the pot
- Pour the adjusted sauce on the ingredients
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After the fire rolls the fire, the medium fire slowly murmured
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When it is good, continue the onion section, continue to grun
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Add water and boil
Don’t dry all the juice. This juice is very white with white rice, complete!
