The practice of Korean spicy chicken pot

\”\” Korean Spicy Chicken Pot \”is quite delicious and delicious. It is quite meal. Don’t miss it if you like spicy food! Point: 1. I use the kind of thin skin Shenyang small potatoes, so I do n’t peel it. Potatoes, peel. 2. The soup is very delicious. Don’t cook all the juice. 3. The Plum juice is similar to the essence of plum juice. You can adjust at any time. \”

ingredients details
  • Chicken Affairs
Auxiliary materials

    Tudou

  • Affairs
  • Small pepper [123 ] Appropriate amount

  • Onion
  • A moderate amount

  • Affairs
  • Affairs
  • ]

ingredients

Soy sauce

2 spoons

  • Korean spicy sauce 1 spoon
  • Sugar 1 spoon
  • Black pepper 1/3 tea spoon
  • Sesame oil

  • 1 Tea spoon
  • Salt

  • A moderate amount
  • Garlic

  • Peppole powder
  • 2 spoon

  • cooking wine
  • 1 spoon

  • Plum juice essence
  • 1 spoon

  • maltose 1 spoon
  • Ginger
  • Furating process

Simple difficulty

  • The practice of Korean spicy chicken pot
  • [ 123]
  • 1

Chicken chop, fly water. Mainly removing blood and dirt

  • 《韩式辣鸡锅》的做法步骤:1 ingredients: potatoes, onions, carrots, shallots, small pepper [small pepper [ 123]

  • 3
    All sauces are tuned 《韩式辣鸡锅》的做法步骤:2

  • 4

  • This Korean chili sauce
    《韩式辣鸡锅》的做法步骤:3

  • 5

  • Chicken and other vegetables (except the onion section) together in the pot
    《韩式辣鸡锅》的做法步骤:4

  • 6

  • Pour the adjusted sauce on the ingredients
    《韩式辣鸡锅》的做法步骤:5

    7

  • Add water and boil

  • 《韩式辣鸡锅》的做法步骤:6

    8

    After the fire rolls the fire, the medium fire slowly murmured

  • 《韩式辣鸡锅》的做法步骤:7

    9

    When it is good, continue the onion section, continue to grun

  • 《韩式辣鸡锅》的做法步骤:8

  • 《韩式辣鸡锅》的做法步骤:9

    ]

    10

  • Don’t dry all the juice. This juice is very white with white rice, complete!

  • 《韩式辣鸡锅》的做法步骤:10

发表回复

您的电子邮箱地址不会被公开。