The practice of Korean bibimbap_ holds the pot with a big mouth — Korean bibimbap_How to make Korean bibimbap

\”Whenever you watch Korean dramas, you can always see such a shot-a man who is a man or a woman, holding a large pot in his arms, a red rice in it, there are a lot of ingredients. Fill in my mouth. Wow! Oh, my dad sent me a stone pot. This pot is very special. There is a layer of steel on the outside. That bibimbap … I want to do that red bibimbap today! \”

ingredients details
[ 123]

  • Cooked rice 500 grams

Auxiliary materials

Bean sprouts

    50 grams

  • Carrot
  • 50 grams

  • cabbage 50 grams
  • Rape 50 Gram
  • Beef 100g
  • Korean kimchi 30 grams
  • Ingredients
grilled beef sauce

55 grams
    Korean spicy sauce

  • A moderate amount sesame oil [ 123] A moderate amount
  • White Sesame A moderate amount
  • salt Affairs
  • Micro spicy flavor

  • Mixing process
  • Half an hour consumption

Simple difficulty

    The steps of Korean bibimbap methods

  • 1

Beef, wash the blood, sliced, marinate with torture sauce for 10-20 minutes.

  • 捧着锅大口吃---韩国拌饭的做法步骤:1 2

    The time of pickled beef prepares vegetables. Wash all the vegetables, cut the carrots, cut the kimchi pieces, and simmer it, burn it, over -cold water, control it, add salt, sesame oil and white sesame seeds.

  • 捧着锅大口吃---韩国拌饭的做法步骤:2 3

    Put the marinated beef and cook in the oil pan.

  • 捧着锅大口吃---韩国拌饭的做法步骤:3 4

    Strong.

  • 捧着锅大口吃---韩国拌饭的做法步骤:4 5

    The bottom of the stone pot is a thin layer of sesame oil.

  • 捧着锅大口吃---韩国拌饭的做法步骤:5 6

    Put the rice into the pot.

  • 捧着锅大口吃---韩国拌饭的做法步骤:6 7

    Put the oil in the hot pot, and the oil temperature is 50 % hot into the egg and fry the eggs.

  • 捧着锅大口吃---韩国拌饭的做法步骤:7 8

    Code all vegetables, put beef and eggs on the top.

  • 捧着锅大口吃---韩国拌饭的做法步骤:8 9

    Heating to the pot of rice appears to the pot and turn off the heat.

  • 捧着锅大口吃---韩国拌饭的做法步骤:9 10

    When eating, mix Korean chili sauce and rice.

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