The practice of knife noodles

刀削面的做法

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Ingredients details

Main ingredients

    Flour

  • 100g Beef
  • 50g

Auxiliary materials

salt

1 small spoon

  • Chicken essence [123 ] 1 small spoon
  • Search oil

  • A moderate amount
  • Pepper

  • Affairs
  • Salted fresh flavor

Boil process

Ten minutes consumption

  • The method of knife noodles [123 ]
1

Flour plus an appropriate amount

  • 刀削面的做法步骤:1

    2

    Boil the soup of the cooking meat, and make the dough with a special knife with a special knife.

  • 3

    Cut the meat, put it in coriander, and complete.

  • Tips

    The key to cutting noodles is to pay attention to your hands. There is no process chart for the first time. Next time, I will take it for everyone

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