\”As the saying goes, eat radish in winter and eat ginger in summer, do not work doctors prescribe prescriptions. In the autumn to winter, it is a good time to eat radish. White radish is sweet, Xin, cold, and enters the lungs, stomach, lung, and large intestine. . It has the effects of clearing heat and raw, cooling blood, bleeding, wide qi, eliminating stagnation, appetizing spleen, spleen, and phlegm. , Realty phlegm, refreshing the wind, quenching thirst and salivating. In ancient times, there was the saying of \”beef nourishing qi, merit with astragalus\”. Beef is not only rich in protein, but also the amino acid composition is closer to the needs of the human body. It can improve the body’s disease resistance ability. It is suitable for people who have replenished blood loss and repair tissue after the growth and development of surgery. In winter, beef can nourish, prevent cold, and warm the stomach. .
Kisashi white jade pill -use white radish and beef to cook, cooked in a cooking manner, the beef is filled with the fragrance of radish shreds, and the shredded radish also penetrates the soup of beef balls. The thickening juice makes the vegetables more crystal clear, not only delicious, beautiful in appearance, but also good food therapeutic effects. Beef nourishing the spleen and stomach, radish and wetness, so this dish has the nourishment of qi, strengthening the spleen and eliminating accumulation. Function, not greasy, disappear. \”