The practice of Kisse Baiyu Pills

\”As the saying goes, eat radish in winter and eat ginger in summer, do not work doctors prescribe prescriptions. In the autumn to winter, it is a good time to eat radish. White radish is sweet, Xin, cold, and enters the lungs, stomach, lung, and large intestine. . It has the effects of clearing heat and raw, cooling blood, bleeding, wide qi, eliminating stagnation, appetizing spleen, spleen, and phlegm. , Realty phlegm, refreshing the wind, quenching thirst and salivating. In ancient times, there was the saying of \”beef nourishing qi, merit with astragalus\”. Beef is not only rich in protein, but also the amino acid composition is closer to the needs of the human body. It can improve the body’s disease resistance ability. It is suitable for people who have replenished blood loss and repair tissue after the growth and development of surgery. In winter, beef can nourish, prevent cold, and warm the stomach. .

Kisashi white jade pill -use white radish and beef to cook, cooked in a cooking manner, the beef is filled with the fragrance of radish shreds, and the shredded radish also penetrates the soup of beef balls. The thickening juice makes the vegetables more crystal clear, not only delicious, beautiful in appearance, but also good food therapeutic effects. Beef nourishing the spleen and stomach, radish and wetness, so this dish has the nourishment of qi, strengthening the spleen and eliminating accumulation. Function, not greasy, disappear. \”

ingredient details

Main ingredients
White radish

    about 750 grams


200 grams

  • Onion A little
  • Ginger A moderate amount
  • Red Pepper

  • A little
  • ingredients


1.5 Tea spoon

cooking wine

1 soup Spoon

  • Swear 1 spoon
  • White pepper 1/2 tea spoon
  • Lange [ 123] 1 spoon
  • white sugar 1/4 tea spoon
  • Water starch

  • A moderate amount sesame oil [123 ] A few drops
  • Chicken essence A little
  • Salted fresh flavor steaming process [ 123]
  • One hour takes time

  • Ordinary difficulty


  • 1

  • 原料图:白萝卜、牛肉、 Onion, ginger.
  • 2
    Wash the white radish, remove the skin after removing the skin. 温暖补身—千丝白玉丸的做法步骤:1

  • 3
    Soak the radish wire for half an hour (3 times in the middle) to remove the spicy taste. 温暖补身—千丝白玉丸的做法步骤:2

  • 4
    After removing the drain, add a little salt, grab it evenly to the water, and then use it with the water, and then use it with the water, and then use it to use it. Squeeze off the excess water with both hands, and then add 1/2 tea spoon salt, white pepper powder with 1/2 teas spoon and 1 spoon of lard, mix well before adding 1/2 spoon starch and mix uniform. 温暖补身—千丝白玉丸的做法步骤:3

  • 5
    Wash the beef and chop into meat. 温暖补身—千丝白玉丸的做法步骤:4

  • 6
    Beef migrate to the bowl, add the cut onion white minced and ginger, add 1 tea spoon Salt, 1 spoon cooking wine, 1 spoon soy sauce, and 1/4 teaspoon white sugar. 温暖补身—千丝白玉丸的做法步骤:5

  • 7
    Stir in the same direction until the meat sticky silk is marinated until half an hour. 温暖补身—千丝白玉丸的做法步骤:6

  • 8
    The marinated meat meal is made to make a more uniform meatballs. 温暖补身—千丝白玉丸的做法步骤:7

  • 9
    Put the beef ball into the shredded radish and wrap it with a layer of radish. 温暖补身—千丝白玉丸的做法步骤:8

  • 10
    Wrap all the balls in turn. 温暖补身—千丝白玉丸的做法步骤:9

  • 11
    Put it in a boiling water pot and steam for 10 minutes. 温暖补身—千丝白玉丸的做法步骤:10

  • 12
    After steaming, pour the soup in the plate into the pot and add a little sesame oil and chicken essence, Then use water starch to hook into a thin coriander. 温暖补身—千丝白玉丸的做法步骤:11

  • 13
    Sprinkle with a little red pepper and shallots on the steamed balls, and the flavor of the seasoning Pour evenly on the balls. 温暖补身—千丝白玉丸的做法步骤:12


  • Poetry Heart Film:

  • 1: Fresh radish silk, some spicy flavor, soak the radish shreds in the water first, and then remove the water with pickled water.This taste is better.
    2: If you like peppers, you can add a little pepper noodles to the radish, so that the taste is stronger.温暖补身—千丝白玉丸的做法步骤:13 3: After steaming it, pour the original soup into the pot, season and stir -up, and then pour it on the balls. This way, the balls are not only crystal clear, but also the taste is more delicious.

    4: The beef does not have much fat, so the radish is added with some lard, and the taste is better.

    5: Beef belongs to hair products, and those who have skin diseases such as sores, eczema, and itching should eat cautiously.And those with hepatitis and nephritis should also be cautious to avoid worse or recurrence.

    6: White radish is cold and cold, and the intestines are beneficial to the intestines.