The practice of kidney beef beef moon cakes

27殿的烹饪日记—— 蜂蜜味道的芸豆牛肉月饼的做法

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[This Mid -Autumn Festival ~ All moon cakes are made by yourself ~ After changing a few ways ~ I made a few flavors ~ the night before yesterday ~ I made two flavors ~ Huhuo ~~ Last night, the whole family was dinner today ~ take out the moon cakes I made ~ everyone said that I bought it than outside. It’s delicious ~ hee hee ~~ Psychological Tybi’s pride ~ Below ~~ \”

ingredient details

The main ingredients

[ 123]

Spontaneous wheat flour

    220g

  • Autonomic oil
  • 50g

  • 118g
  • Bee bee Sugar 5g
  • Water 18g
  • 1 small bowl
  • [123 ] Accessories

Beef

500g

Pork Ding

100g

  • kidney beans Sand 200g
  • Sesame 100g
  • peanut particles 50g
  • 5g 5g [ 123]
  • cooking wine 5g
  • cooked glutinous rice flour 200g
  • Sweet flavor

  • Baking process
  • A few hours of time

Ordinary difficulty

    The method of the practice of kidney bean beef moon cakes

1

Moon cake skin: pour flour, vegetable oil, transform syrup, bee sugar, water together, and start stirring.

  • 27殿的烹饪日记—— 蜂蜜味道的芸豆牛肉月饼的做法步骤:1

    2

    Mix everything with your hands, knead it into a smooth dough, seal it with plastic wrap, and set aside.

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    3

    Beef filling: Put the beef in the water with ginger and cooking wine a little, remove it, remove it, remove it, remove it, remove it, remove it. Cut into small pieces, put it in a wok with pork diced, fry, taste, and taste it.Go to adjust it ~ It is best not to put pepper, always feel that the moon cake is a spicy taste ~ hee hee ~ put all the fried beef grains, fried sesame, peanuts, kidney bean paste Uniform.

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    4

    After mixing, add glutinous rice flour, and stir again.

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    I use 50G molds, so the filling and leather meter according to the ratio of 1: 1 , 20g each, bag.

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    Okay ~ the skin and filling are ready ~ Start package! Squeeze into thin pieces.

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    Put the filling group

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  • ]
    27殿的烹饪日记—— 蜂蜜味道的芸豆牛肉月饼的做法步骤:8 8

    Kneading into a ball, rolling in the cooked glutinous rice flour to make it uniformly stick to cooked glutinous rice flour.

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    Put it into the mold that has been sprinkled with glutinous rice flour.

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    Press, put the noodles formed.

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    Dent the moldy moon cake ~ spray it evenly with water, put it in a preheated oven, 200 °, middle layer, 5 minutes.

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    Five minutes later, bring out the baking sheet and brush the egg liquid evenly on the moon cake. Be careful not to have Bubble, don’t be too thick, the thin layer is just! Otherwise, the moon cakes that are copied are not good -looking, and it will be confused!

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    The moon cake that brushes the egg liquid in the oven again, continue to bake for 10 minutes, then take out the baking sheet out The moon cake is brushed into a layer of vegetable oil, and then put it in the oven for 5 minutes until the moon cake is tested into golden yellow.

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    Put the roasted moon cakes. After one day, the moon cake is automatically returned to the oil, you can eat it! Hmm ~ 27 people feel that it is more delicious for two days, the taste of moon cakes is even more delicious!

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    再秀一张~呼呼~~~~

  • Tips

1. Add honey to the skin, you can put the skin more sweet ~

2. Beef fillingThe purpose of adding a small amount of pork is added to make the taste of beef more abundant, and the oil of pork can make the beef more delicious.

3. Many classmates brushed the egg liquid and baked it, and it was fine, but 27 also brushed a layer of vegetable oil, so that the color of the moon cake can be better ~

] Okay ~ I wish you all a happy Mid -Autumn Festival ~~ Good appetite!See you next time ~~~~~~

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