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\” Also on the fire.
I went to the hospital to check the iron lack of iron 0_0. The doctor said that the stomach should eat less and eat less, and it cannot be greasy and cold. , Kee the stomach in the kelp, come to a meal. \”
- The practice of kelp lean porridge
Pork Cut, mix with starch, soy sauce, pepper, and add a drop of lemon juice to fishy, \u200b\u200bnot too much, a drop of drop, if there is no omitted. Pickled for 10 minutes.[[ 123]
- The kelp warm water blisters cut, ginger shredded.
It is more convenient to make it with a rice cooker,
Wash the rice and add water, a little salt, and cook for 10 minutes.
Add kelp and ginger to stir, do not make the rice stick to the bottom, turn to medium heat for 5 minutes, put the shredded meat, shredd , Can’t stir, change the shredded pork, cover it with a small heat and cook until it sticky.
You do n’t have to stir up and you are afraid of sticking to the pan, directly press the porridge.
It is usually an hour,
Put the kelp ginger shreds in half an hour,
You can eat with mustard when you eat ~ 0 ~