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\”. The area is a very popular food that has been had a long time ago. It was created by Yang Jinglu (alias of marijuana seven) in Dongxia Patey Town, Beijing. It is rumored that the Emperor Qianlong passed the place in 1770 and had tasted this kind of meat pie. Continuously. From then on, Jingdong meat cakes have a great rejuvenation, and so far are still loved by many Beijingers. \”
ingredients details
salt
3g
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] Wuxiang Powder
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Peanut Oil 25ml
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] Skills and CraftsOne hour time consuming
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The practice of Jingdong meat cake [123 ] -
1
Put the flour into the pot and make an egg. -
2
Add an appropriate amount of water and knead into a slightly softer dough. -
3
Cover the wet dragon cloth for 10 minutes. -
4
Knead again, continue to wake up for 20 minutes. -
5
Pork chopped into meat. -
6
The green onion and ginger are cut into thin. -
7
Put the container with the meat filling and add peanut oil, dried sauce, soy sauce, very delicious, spiced powder powder, spiced powder powder , Salt racking in one direction. -
8
Take an appropriate amount of dough into a pancake, and then put a layer of meat evenly on it. Don’t apply edges. -
9
Cut a knife along the radius of the cake. -
10
Fold it up along the side of the cake.
3g
Salted fresh flavor
Advanced difficulty
11
fold it to the right.
12 fold down. 13 Press the edges by hand. 14 Put the prepared pie into the electric bakery. 15 Then apply a layer of oil on it to cooked. Tips 1, softened to peace when you are on the face. 2. If there is no dried sauce, you can replace it with yellow sauce or sweet noodle sauce. 3, do not apply the edges of the dough.
