\u0026 nbsp; 1 picture
\”Xiao Nian Decoction is the roll of the noodle noodles of the hometown of Jiaodong’s hometown The name. Because the salt and alkali are added with the noodles, it is also called the salt -alkali soup. Listening to her mother said that when she was a child, she would be a small noodle soup on her birthday. Mo the flour; add salt and alkali when noodles (for tendon and smooth), hand -rolled and cut into noodles, and are called \”one nest silk\” in your hometown. Most of them are the seasonal season of their own vegetable gardens. Vegetables, shredded pork and eggs. In the era of poor material conditions, especially in rural areas, Xiaoman Decoction is indeed a \”luxury\” dish.
I have been dormant in the world of food for a long time and quietly learned a lot with many gourmets. Experience and experience, as a \”delicious guy\”, can’t help but stood up weakly, showing your own finished products. The number and quality of the photo need to be further improved for the first time. Difficulty, and the taste is excellent (considers).
The reason why the signboards of simple, healthy, and Jiaodong are indeed based: flour, green onions, and ginger in the raw materials were swept back when they returned when they returned to my hometown. Baby; peanut oil is deeply penetrated into the folk oil workshop and the freshly squeezed cooked peanut oil purchased; the noodles and marinated basics are basically based on the method of learning the mother and the uncle. There is a deep relationship with \”Jiaodong\”. \”
The details of the ingredients
2 grams of noodles, a little bit of halogen [ 123]
[ 123]
- 450 grams of high -gluten flour, 2 grams of salt, 1 gram of alkali (make alkaline water) mix, add an appropriate amount of water, and become a harder dough;
1
After the noodles cover the wet cloth, wake up for a moment, press the noodles with a noodle (hand hand (hand hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand (hand) Rolling the most authentic, but too much energy); Note: shake the starch in the suppressed noodles to prevent the noodle adhesion;
-
-
] 3
-
4
Bean horns diagonal knife cut small pieces of small pieces , Pleurotus eryngii, cut pork cuts, scatter eggs, shallots, ginger cut, chuck onion
-
5]热锅凉油，放入葱姜末爆香后，下猪肉条炒至变色；再放入杏鲍菇条；淋入生抽，并调入少许蚝油和糖，翻炒片刻后，添入开水;
-
6The raw materials in the pot are quickly cooked, then sprinkle the fungus and continue cooking; Enter the chicken essence and salt into the flavor, and finally pour the eggs into the braised.
-
7Another pot, boil water, below; after the noodles are cooked, remove the bowl immediately, Just pour the brine soup.
-
Tips 1. The ratio of flour, salt, and alkali is based on the production of hot dry noodles. Of course, saline and alkali are far from the amount of hot dry noodles; personal experience: more salt, muscles; more alkali, smooth, personal taste, can be adjusted;, I do n’t like to pour a little sesame oil to scent after having halogen;
When waking up, you can prepare materials for halogen at the same time
3. If it is hand -rolled noodles, you can use corn noodles as hand powder, so that the noodles made are not sticky; if it is machine pressure, we use starch to prevent noodles from adhesion
