The practice of Jiachang Soup Noodles


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\”In the cold winter, you can eat it as soon as you enter the house. The bowl of hot soup noodles is really a very happy thing. Sometimes thinking about happiness is actually simple! \”

ingredients details

Main ingredients

  • Flour 500g
  • Beef

  • 50 grams shiitake mushroom [123 ] 5, 6
  • Tudou 1 (medium)
  • Tofu 1 small piece
  • Tomato [ 123] 2 (small)
  • Auxiliary materials


A moderate amount



[ 123]

Soy sauce

    A moderate amount

  • Vinegar
  • liquor A moderate amount
  • garlic seedlings ] 2
  • garlic A moderate amount
  • Ginger
  • [ 123] Salted and fresh flavor
  • Boil process

  • Half an hour time consuming
  • Simple difficulty

The method of the normal hot soup noodles [ 123]

  • 1

  • Add an egg to the flour to make the noodles more vigorous.
  • 2
    Use warm water to reconcile the noodles and cover the plastic wrap for twenty minutes. 家常热汤面的做法步骤:1

  • 3
    while preparing other materials. Cut the shiitake mushrooms, potatoes, tofu, beef, tomatoes into small diced, chopped onion ginger and garlic. 家常热汤面的做法步骤:2

  • 4
    Kneading the surface into a smooth dough and continued. (Knead a few more times to tend) 家常热汤面的做法步骤:3

  • 5

  • Start stiring dishes when the second noodle noodle. Put the beef in the pot firstStir -fry, don’t put anything, this is to stir -dry the blood in the beef.

  • 6

  • Water in the beef and dried in the beef, put onion ginger garlic, liquor (white wine (white To remove fishy, \u200b\u200byou can also use cooking wine), a little soy soy sauce and vinegar (vinegar and tomatoes can make the beef softer)

  • 家常热汤面的做法步骤:6
    ] 7

    Put the tomatoes and stir -fry the red soup.

  • 家常热汤面的做法步骤:7

    Stir -fry in tofu, potatoes, shiitake mushrooms.

  • 家常热汤面的做法步骤:8

    Add water.

  • 家常热汤面的做法步骤:9

    Waiting for the pan, prepare noodles. Take out my \”weapon\” -the noodle machine (no need to spray me).

  • 家常热汤面的做法步骤:10

    First press the surface into a large surface.

  • 家常热汤面的做法步骤:11

    Sprinkle powder on each piece to prevent sticking, cut into strips or pieces with a knife. (See your preference, you will not directly press the noodles directly with the noodles.)

  • 家常热汤面的做法步骤:12


    Noodles Cut it.

  • 家常热汤面的做法步骤:13


    It just opened the pot and put it in the cut noodles.

  • 家常热汤面的做法步骤:14


    Stir the noodles with chopsticks, and adjust salt according to your taste when cooking. (I like to cook softly for a few minutes, and I like to cook refreshing and cook for 3 or 4 minutes)

  • 家常热汤面的做法步骤:15 [123

    ] Put in the bowl and put it in the bowl and sprinkle with garlic seedlings. (Coriander, leeks … all, look at your own taste)

  • Tips

  • Stir -fried blood in the meat when fried beef, Put the seasoning, otherwise the meat will be very fishy. Putting less vinegar in the meat will make the beef easier to stew. Tomatoes and beef are perfect, especially the color of the soup in the soup noodles will look good. 家常热汤面的做法步骤:16