The practice of jar beef_How to make jar beef

坛子牛肉的做法

\u0026 nbsp; 1 picture

\”This is a useless beef. The entrance is melted. It is appropriate for all ages, especially to make filial piety. It is the most suitable. It is very simple that you have enough time to simmer.

Main ingredients

Beef

One pound

    Quail egg

  • 10 ]
  • Scallion

  • One
  • Celery

  • Two Roots Coriander
  • Two Two

  • [ [
  • [

  • [ 123] Tongzi One
  • Ginger One
  • octagonal 3

Auxiliary materials

Swear

2 spoons

    Douban sauce

  • One spoon ]
  • Wuxiang Powder

  • One spoon
  • Cooking wine

  • One spoon Old sauce
  • One spoon

  • ]

Wuxiang flavor

    Swing crafts

  • Half an hour takes time

  • Simple difficulty

  • Step of the practice of jar beef

  • 1 坛子牛肉的做法步骤:1 Cut the beef into pieces. The beef shrinks a little bit of ginger in the water. Soak bleeding water. Then add the raw soy sauce, the old soy sauce, the sauce, and the bean paste. Fragrant powder can be placed a little more

  • 2 坛子牛肉的做法步骤:2 Pressing a pot of bone soup with a high -pressure cooker in the process of pickling beef. This is used for broth, so you don’t need to put salt.

  • 3
    Scallion and celery stalks are cut 坛子牛肉的做法步骤:3
    [ 123]

    4

  • Quail eggs are cooked, peeled and settled.

  • 坛子牛肉的做法步骤:4

    5

    In the casserolePut the salted beef and pour the soup with the pickled beef.After adding green onions, celery, cooking wine octagonal peppercorns, pour the bone soup without beef and start boiling water?Cover the lid and turn it slowly.I can do other things for several hours this time.

  • 坛子牛肉的做法步骤:5

    6

    Turn over the heat to the medium heat to the quail egg and open the lid to stir with a spoon. Do not let letIt sticks to the pan.Cook medium heat for seven or eight minutes

  • 坛子牛肉的做法步骤:6
    7

    Put the pan, sprinkle with coriander leaves, eat it beautifully, the entrance is as soon aschange.Very soft

  • 坛子牛肉的做法步骤:7
    8

    Another

  • Small smallTips 坛子牛肉的做法步骤:8

    Do not choose the kind of beef must choose the kind of beef tendon on it.

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