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\”This is a useless beef. The entrance is melted. It is appropriate for all ages, especially to make filial piety. It is the most suitable. It is very simple that you have enough time to simmer.
Main ingredients
Wuxiang flavor
- Swing crafts
Half an hour takes time
Simple difficulty
Step of the practice of jar beef
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1
Cut the beef into pieces. The beef shrinks a little bit of ginger in the water. Soak bleeding water. Then add the raw soy sauce, the old soy sauce, the sauce, and the bean paste. Fragrant powder can be placed a little more -
2
Pressing a pot of bone soup with a high -pressure cooker in the process of pickling beef. This is used for broth, so you don’t need to put salt. - 3
Scallion and celery stalks are cut
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5
In the casserolePut the salted beef and pour the soup with the pickled beef.After adding green onions, celery, cooking wine octagonal peppercorns, pour the bone soup without beef and start boiling water?Cover the lid and turn it slowly.I can do other things for several hours this time.
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6
Turn over the heat to the medium heat to the quail egg and open the lid to stir with a spoon. Do not let letIt sticks to the pan.Cook medium heat for seven or eight minutes
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7Put the pan, sprinkle with coriander leaves, eat it beautifully, the entrance is as soon aschange.Very soft
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8Another -
Small smallTips
Do not choose the kind of beef must choose the kind of beef tendon on it.
Quail eggs are cooked, peeled and settled.
