The practice of Japanese -style roasting balls

日式照烧丸子 (水煮版)的做法

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[Cook the fertilizer oil after eating, that is, It is not greasy to solve it, it is most suitable for eating this season now! We can finally eat meat with peace of mind! I find that the pork balls are boiled with water and eat the fragrant delicious mouth! \”

ingredients Details

Main ingredients



Auxiliary materials


    A moderate amount

  • Ginger tablets Affairs
  • [123 ]
  • ingredients


A moderate amount

    Soy sauce

  • A moderate amount Cooking wine [ 123] A moderate amount
  • White sugar A moderate amount
  • Paenpin powder A moderate amount
  • Pepper

  • A moderate amount
  • Chicken Essence

  • A moderate amount
  • Barbecue sauce

  • A moderate amount
  • The flavor of sauce flavor flavor
  • Burning process

  • Time time takes time
  • Simple difficulty

The practice of Japanese -style roasted balls


  • 123]
  • 1

Shred the green onion, cut the ginger and cut it into grains. (Good taste)

  • 日式照烧丸子 (水煮版)的做法步骤:1 2

    Pork chopped into minced meat, add 1 spoon of soy sauce, 1 spoon of wine, salt salt, salt, salt Half a spoon, half a spoonful of sugar, pepper powder, pepper powder, 1 spoon of starch, stir well and place it for 15 minutes.

  • 日式照烧丸子 (水煮版)的做法步骤:2 3

    . After 15 minutes of marinating, make the minced meat into meatballs. (Stick water on your hands, anti -sticking hands)

  • 4 日式照烧丸子 (水煮版)的做法步骤:3 After the water is boiled in the pot, put some ginger ginger, put some ginger Put the good meatballs in the group and cook. (When you do it, the amount of water is not too meatballs! I have only half of the water before, and the minced meat capacity on the surface of the water surface is exposedIt was easy to crack, and then poured into some boiling water again)

  • 5
    Cover the pot, medium heatAround minutes!日式照烧丸子 (水煮版)的做法步骤:4

  • 6
    Turn off the heat after 5 minutes, and then remove the meatballs.日式照烧丸子 (水煮版)的做法步骤:5

  • 7
    Pour half a bowl of clean water in the pot and put the burned meatballs in.日式照烧丸子 (水煮版)的做法步骤:6

  • 8
    Prepare a clean bowl, add 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of salt, honey1 spoon (or white sugar), pepper, pepper, barbecue sauce (not without), 1 spoon of starch, stir well.日式照烧丸子 (水煮版)的做法步骤:7

  • 9
    The fire was poured into the pot.Let the ingredients wrap the meatballs, and after the taste, put it on the green onion.日式照烧丸子 (水煮版)的做法步骤:8

  • 10
    Do a good job.日式照烧丸子 (水煮版)的做法步骤:9


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