The practice of Japanese-style beef-family food — Japanese style beef_How to make Japanese-style beef

\”This dish is a very typical Japanese family cuisine. It is similar to Chinese -style potato stewed beef, but the taste is lighter. It is slightly lighter than the thick oil red sauce type, but it is more healthy.\”

ingredients details
Main ingredients
  • Beef 300g

[

123]

Accessories

    Carrot

  • 1 root Tudou
  • 1

  • ] Onion

Half

Konjac knot

A moderate amount
Pea particles

    A moderate amount

  • [ 123]
  • ingredients

  • 3 spoons Weishin
  • 2 spoons

  • White Sugar
  • 1 spoon

Soup

A moderate amount

  • Salted sweet flavor
  • Stewing process

Half an hour consumption

Ordinary difficulty
  • The practice of Japanese -style beef
    家常下饭菜---日式焖牛肉的做法步骤:1 [123 ]

  • 1

  • Cut the onion, peeled with potatoes and carrots.
    家常下饭菜---日式焖牛肉的做法步骤:2

  • 2

  • Konjac knot, pea into a boiling water cooker and remove them.
    家常下饭菜---日式焖牛肉的做法步骤:3

  • 3

  • Beef sliced \u200b\u200bfor settlement.
    家常下饭菜---日式焖牛肉的做法步骤:4

  • 4

  • Put a little oil on the fire and heat it, add beef slices Essence
    家常下饭菜---日式焖牛肉的做法步骤:5

  • 5

  • Another pot is heated a little oil, put on onion and carrots for a while.
    家常下饭菜---日式焖牛肉的做法步骤:6

  • 6

  • Add the potato block and stir -fry evenly.
    家常下饭菜---日式焖牛肉的做法步骤:7

  • 7

  • Cooking flavor, soy sauce, sugar.
    家常下饭菜---日式焖牛肉的做法步骤:8

  • 8

  • Pour beef slices and broth.
    家常下饭菜---日式焖牛肉的做法步骤:9

  • 9

  • Cover the lid and cook for 20-25 minutes.
    家常下饭菜---日式焖牛肉的做法步骤:10

  • 10

Add konjac knot and pea, continue to cook for 5 minutes.

Tips

1. Konjac has two colors: black and white, and also has pieces and silk, which can be used for this dish.Raw konjac has a weird taste, so it needs to be cooked in advance. 2. In addition to beef and potatoes, adding carrots and onions such as carrots and onions in an appropriate amount not only enriches the nutritional value of the whole vegetables, and can effectively improve the monotonous color of the vegetables, and it can also reduce the burden on the stomach and intestines.

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