The practice of Japanese curry

\”Summer, bitter summer, can’t eat, people are thinner. In summer, Japan loves\” summer curry \”, sweating like rain, eating smoothly. A\” summer curry \”, awakening your bitter summer taste buds ~\” [123 ]

ingredients details

Main ingredients


  • Mode A moderate amount
  • Tudou A moderate amount
  • Onion Affairs
  • Auxiliary materials
Japanese curry block

A moderate amount
  • Curry flavor

Cooking process

One hour takes time

    Simple difficulty

  • Japanese curry practice steps


    Chicken leg meat, carrots, potatoes, onions cut into pieces. You can also make beef or pork, and you can also put vegetables such as eggplant and pumpkin.

  • 懒人版日式咖喱——苦夏中的美味的做法步骤:1


  • All materials are put in a pan and fry. (If you are lazy than me, you can omit this step and put the ingredients in the pot directly.)

  • 懒人版日式咖喱——苦夏中的美味的做法步骤:2
    3 [123 ] Put the fried ingredients in the pot and cook for 20 minutes, the vegetables are soft.

  • 懒人版日式咖喱——苦夏中的美味的做法步骤:3

    The ingredients in the pot are cooked, put the curry block, stir until the curry block melts. Taste the taste yourself and adjust. (If you are not afraid of trouble, you can cut the curry blocks and put it in the pot, which is easier to melt and not easy to stick to the bottom of the pot.)

  • 懒人版日式咖喱——苦夏中的美味的做法步骤:4


    After adding the curry block, cook for about 10-15 minutes, and see the curry sauce sticky, just.

  • 懒人版日式咖喱——苦夏中的美味的做法步骤:5


    The curry cannot be placed in green leafy vegetables, because there will be no trace of the shadow. Therefore, it is also equipped with boiled broccoli and lettuce, and under balanced nutrition.

  • 懒人版日式咖喱——苦夏中的美味的做法步骤:6


    In addition to the rice with rice, it is also a super good partner with French stick, really delicious ~ [super recommended ~


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