\”Summer, bitter summer, can’t eat, people are thinner. In summer, Japan loves\” summer curry \”, sweating like rain, eating smoothly. A\” summer curry \”, awakening your bitter summer taste buds ~\” [123 ]
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Japanese curry
ingredients details
One hour takes time
- Simple difficulty
Japanese curry practice steps
1
- Chicken leg meat, carrots, potatoes, onions cut into pieces. You can also make beef or pork, and you can also put vegetables such as eggplant and pumpkin.
-
2
-
3 [123 ] Put the fried ingredients in the pot and cook for 20 minutes, the vegetables are soft. -
4The ingredients in the pot are cooked, put the curry block, stir until the curry block melts. Taste the taste yourself and adjust. (If you are not afraid of trouble, you can cut the curry blocks and put it in the pot, which is easier to melt and not easy to stick to the bottom of the pot.) -
5
After adding the curry block, cook for about 10-15 minutes, and see the curry sauce sticky, just. -
6
The curry cannot be placed in green leafy vegetables, because there will be no trace of the shadow. Therefore, it is also equipped with boiled broccoli and lettuce, and under balanced nutrition. -
7
In addition to the rice with rice, it is also a super good partner with French stick, really delicious ~ [super recommended ~
All materials are put in a pan and fry. (If you are lazy than me, you can omit this step and put the ingredients in the pot directly.)
