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\”Japanese curry, easy to make but delicious, With Xiangxiang’s rice, you will eat full of happiness if you accidentally eat \”
ingredients details
The main ingredients
Japanese curry sauce
[123 ] Simple difficulty
The practice of Japanese curry beef rice
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Beef, potatoes, carrots cut small pieces. Onion cut strips
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2 olive oil into the pot, medium medium Put beef after heat
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When the beef was fried until the color is changed to water -
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Add the onion to the same pot, stir fry over a few minutes on the heat until the onion changes, caramelization [
[ 123] -
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Add the carrots and potatoes for a while, then add the beef. Pour 420 ml of water or until the water level has not passed. Ingredients -
After boiling the high heat, skim off the floating foam
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Flush the pot from the fire, add the curry, and stir it gently until the curry melts all
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Put the pot back on fire.Half a spoon), of course, you can not add it, because the taste of the curry sauce itself is good enough. Continue to simmer slowly and slowly simmer for 10 to 15 minutes.You can add some salt to season
- Japanese curry beef rice, eat super happy
Tips1. Curry sauce of different brands may be different. I use Vermont Curry here, so other brands can refer to the specific description of the product with the product’s specific description
Turn on low heat for about 45 minutes or until the beef is soft
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2. You can replace the beef with other meats, or only vegetables are delicious
