The practice of Italian noodles

意大利面的做法

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ingredients details

Main ingredients [123 ]

Italian surface

    A moderate amount

Auxiliary material

Tomato

A moderate amount

  • Carrot A moderate amount
  • Onion A moderate amount
  • Celery

  • A moderate amount
  • Beef

  • A moderate amount
  • ingredients

White sugar [sugar [ 123] A moderate amount

Black Pepper

A moderate amount
    Affairs

  • salt
  • A moderate amount

  • Cooking process

  • Half an hour consumption Simple difficult 123]

Practice of the pasta

  • 1
  • Two tomatoes are scalded with boiling water and scalded with boiling water. After opening the skin, remove the skin.

2

. Use the juicer to break the tomato.

  • 意大利面的做法步骤:1

    3

    or radish onion celery cut into small diced.

  • 意大利面的做法步骤:2

    4

    Put the beef.

  • 意大利面的做法步骤:3
    5

    Slashing garlic minced garlic

  • 意大利面的做法步骤:4
    6

    Fry the beef after the minced garlic. After the beef is discolored, stir -fry the carrots for 1 minute.

  • 意大利面的做法步骤:5
    7

    Then continue to stir -fry the celery and onion for a minute.

  • 意大利面的做法步骤:6

    8

    PutTomato sauce, white sugar, a little salt, pepper, Raul leaves for another minute, Italian sauce is ready!

  • 意大利面的做法步骤:7

    9

    When cooking noodles, put a little olive oil and salt and cook for 8 minutes.If you like to eat very soft noodles. After cooking for 8 minutes, cover the lid and turn off the heat for 2 minutes.

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