The practice of Italian noodles


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ingredients details

Main ingredients [123 ]


    A moderate amount

  • Carrot A moderate amount
  • Beef 200 grams
  • Tomato A moderate amount
  • Affairs
  • Auxiliary material

Red wine


black pepper powder

A moderate amount

  • Tomato sauce A moderate amount
  • ] Oil A moderate amount
  • salt A moderate amount
  • Sweet and sour flavor

  • Mixing process
  • Time time takes time

Simple difficulty

  • Performance steps
  • [ 123]


Preparation Materials

  • 意大利面的做法步骤:1 2


    ] Boil the water and let go of the pasta, add salt, oil, and stir with chopsticks to prevent sticking to the pot.

  • 意大利面的做法步骤:2


    Onion, carrots, green peppers, tomatoes, cut as much as possible, cut the beef into minced meat [123 ]

  • 意大利面的做法步骤:3 4

    Heat the pot, add oil, stir -fry medium heat, put some black pepper powder, stir -fry eight eight Mature, spare.

  • 意大利面的做法步骤:4 5

    Another pot, put on the onion, carrots, tomatoes, fry the aroma, fry until eight mature [ 123]

  • 6 意大利面的做法步骤:5 Continue to stir -fry beef, put some red wine, then add green pepper, stir -fry the tomato sauce, Finally, put some black pepper powder to taste before the pan

  • 7
    Finally pour the sauce into the noodles. 意大利面的做法步骤:6


  • 1. Pot must be watering enough water, put some oil and salt under the water

  • 2. When making sauceIt is best to put some red wine, which can make the fragrance stronger
    3. Put a little black pepper powder to taste, pour some oil 意大利面的做法步骤:7 4 It is best to use olive oil throughout the process