The practice of Italian meatballs

\”A foreign meatballs that are not difficult. The taste of this dish is very heavy, especially those who like cheese. This dish is too delicious. The combination of beef and tomato. People agree to taste good. \”

ingredient details
Main ingredients
  • Beef 250g [ 123]
  • Egg

  • 1
  • Cheese

  • 2 tablets

Auxiliary material [123 ]

Onion

Half

  • Tomato 2
  • garlic 3 petals [ 123]
  • ingredients

Lales Powder

1 big spoon

  • ] Catch Sa Tomato sauce

  • 100g
  • salt

  • A moderate amount butter
  • A moderate amount

Black pepper [123 ] Appropriate amount

  • Sweet and Sweet flavor
  • Other processes

  • One hour takes time

  • Ordinary difficulty

The practice of Italian meatballs

  • 意大利肉丸的做法步骤:1
    1

    1

    ] First, peel the tomato, change the knife and cut into small pieces. Onions and garlic are also changed.

  • 意大利肉丸的做法步骤:2
    2

    Cut the cheese into a small piece of 1cm thick 1cm wide (if you like to eat cheese, you can cut it as much as appropriate) Essence

  • 意大利肉丸的做法步骤:3
    3

    Pour the beef into the egg, salt, black pepper, and mix well.

  • 意大利肉丸的做法步骤:4
    4

    Raising a little in one direction.

  • 意大利肉丸的做法步骤:5
    5

    Put it in the whole beef in the size of the cheese block.

  • 意大利肉丸的做法步骤:6
    6

    The group becomes a meat ball.

  • 意大利肉丸的做法步骤:7
    7

    Placed on the tin foil.

  • 意大利肉丸的做法步骤:8
    8

    The oven 200 degrees heat up and preheat for 20 minutes.

  • 意大利肉丸的做法步骤:9
    9

    Baked beef balls, and fragrant milk flavor.

  • 意大利肉丸的做法步骤:10
    10

    Temperature to temperature butter.

  • 意大利肉丸的做法步骤:11
    11

    Put the cut onion, garlic, and Lales leaves.

  • 意大利肉丸的做法步骤:12
    12

    Put the cut tomatoes, salt, pepper, water, and water.]

  • 14

  • After cooking, put it in batch of sauce and boil, and cook for 15 minutes on low heat.
    意大利肉丸的做法步骤:13

  • 15

  • Finally, put the roasted meatballs in low heat for 15 minutes.That’s fine.
    意大利肉丸的做法步骤:14

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