The practice of Italian meat sauce bacon pizza


\u0026 nbsp; 3 pictures

\”The first thing to say is: I have always belonged to pizza. Overwhelm, basically grabbing, so please ignore the magic claws holding pizza!

This is the second time I tried to make pizza with a pan. There is no concept, but I feel that some pizza cakes are thin and crispy, but some are thick and hard to bite too much. It wasn’t until this time I ate my pizza. Is one of the differences between the two? Du Niang has a different opinion, although there are divergent opinions, it is still mainly concentrated on the cakes of the two: Italian pizza is thin bottom, toughness, and the filling is relatively simple; American pizza cakes are relatively simple; The skin is thick and practical, and the filling is rich. \”

The details of the ingredients
The main ingredients

    flour flour flour

  • 200g
  • Pork

  • 200g
  • Tomato

  • tomato sauce
  • 150g [123 ]

  • 酵母粉3g
  • 马苏里拉芝士150g

辅料[ 123]


3 tablets

  • Green pepper
  • red pepper

  • 1 /2
  • Onion

  • 1
  • Garlic

  • ] Ingredients

2 spoons
Old sauce

    1/2 spoon

  • Butter
  • 30g

  • Sheng
  • 1 spoon

  • black pepper crushing 1 spoon
  • olive oil [olive oil [ 123] A moderate amount
  • white sugar 1 spoon
  • Warm water

  • A moderate amount
  • Milk fragrance flavor
  • Fry crafts A few hours of time

ordinary difficulty

    Step of the practice of Italian meat sauce bacon pizza

  • 1
  • 200G rich and strong powder put 3G in the rich and strong powder of 3G. Yeast powder and half a spoonful of salt.

  • 2 意式肉酱培根披萨(平底锅版)的做法步骤:1 Use warm water to make flour and dough.

  • 3 意式肉酱培根披萨(平底锅版)的做法步骤:2 Take 10g of butter, add the dough, gently incorporate the butter into the rice group and the dough is smooth and smooth Just accept it.

  • 4 意式肉酱培根披萨(平底锅版)的做法步骤:3 4. Cover the rubbing dough with plastic wrap and place the warm place fermentation.

  • 5 意式肉酱培根披萨(平底锅版)的做法步骤:4 Tomato washed and cut into small pieces.

  • 6 意式肉酱培根披萨(平底锅版)的做法步骤:5 Rinse the pork with warm water several times and cut into small diced.

  • 7 意式肉酱培根披萨(平底锅版)的做法步骤:6 The onion head is half -cut and half chopped.

  • 8 意式肉酱培根披萨(平底锅版)的做法步骤:7 Garlic is chopped and spare.

  • 9 意式肉酱培根披萨(平底锅版)的做法步骤:8 Put an appropriate amount of olive oil in the pan, add onion and minced garlic after the oil is hot.

  • 10 意式肉酱培根披萨(平底锅版)的做法步骤:9 Add the cut meat diced, stir -fry the small and small heat until the meat diced oil color.

  • 11 意式肉酱培根披萨(平底锅版)的做法步骤:10 Put 1/2 spoon of old soy sauce, 1 spoon of sugar to color the meat, continue medium and small fire Fry until the meat is color.

  • 12 意式肉酱培根披萨(平底锅版)的做法步骤:11 After the meat is colored, the cut tomatoes are cut, and the tomatoes are fry until the tomatoes become soft.

  • 13 意式肉酱培根披萨(平底锅版)的做法步骤:12 After the tomatoes become softened There are no blocks.

  • 14 意式肉酱培根披萨(平底锅版)的做法步骤:13 Add a small spoon of salt and a spoonful of raw soy sauce during the cooking process.

  • 15 意式肉酱培根披萨(平底锅版)的做法步骤:14 When the sauce is almost cooked, finally a spoonful of black pepper is broken, stir -fry evenly to turn off the heat.

  • 16 意式肉酱培根披萨(平底锅版)的做法步骤:15 Dry the fried meat sauce and cool it.

  • 17 意式肉酱培根披萨(平底锅版)的做法步骤:16 After washing the green peppers

  • 18 意式肉酱培根披萨(平底锅版)的做法步骤:17 Marri -La cheese rubbed with a wire.

  • 19 意式肉酱培根披萨(平底锅版)的做法步骤:18 Do not put oil in the pan, fry the bacon until the two sides are discolored, and dry Cut small pieces after cooling.

  • 20 意式肉酱培根披萨(平底锅版)的做法步骤:19 Use the oil from the fried bacon to stir the green pepper and onion shredded on the onion, the purpose is to stir -fry the vegetables The water inside does not waste the oil produced by Bacon, and does not need to put the taste.

  • 21 意式肉酱培根披萨(平底锅版)的做法步骤:20 Waiting for the dough to ferment to the original two times, we started making pizza cake skin.

  • 22 意式肉酱培根披萨(平底锅版)的做法步骤:21 Gently exhaust the sending dough several times, and then divide the dough into 3 uniform (depending on you The size of the pan and the thinness of the cake depends), then knead each piece and roll it into thin and thick cake skin.

  • 23 意式肉酱培根披萨(平底锅版)的做法步骤:22 Put a small piece of butter in the pan.

  • 24 意式肉酱培根披萨(平底锅版)的做法步骤:23 After the butter melts, put the rolled cake skin, and use the small fork to pierce some small small small small small small small small small pieces on the cake skin Cave, then turn over low heat.

  • 25 意式肉酱培根披萨(平底锅版)的做法步骤:24 Almost 10 minutes later, when you look at the cake skin, you can turn the fire and turn it over. Throw a small piece of butter in before turning over.

  • 26 意式肉酱培根披萨(平底锅版)的做法步骤:25 Take an appropriate amount of tomato meat sauce evenly on the cake skin.

  • 27 意式肉酱培根披萨(平底锅版)的做法步骤:26 Then take some Marri -La cheese shreds on the meat sauce.

  • 28
    Put a few small bacon.意式肉酱培根披萨(平底锅版)的做法步骤:27

  • 29
    Put the fried green and red peppers and onion shreds.意式肉酱培根披萨(平底锅版)的做法步骤:28

  • 30
    Put another layer of Marri -La cheese.意式肉酱培根披萨(平底锅版)的做法步骤:29

  • 31
    Open the low heat, cover the lid and simmer for 15 minutes (time depending on your own pan, spread the heatThe speed is different).意式肉酱培根披萨(平底锅版)的做法步骤:30

  • 32
    The time is here, and you can eat it!意式肉酱培根披萨(平底锅版)的做法步骤:31


  • 1. If time allows, it is best to put it for more than ten minutes to ferment, soThe skin is relatively soft. I have a step to omit the time because of time. The cake skin is relatively thin and the taste is more crispy.

  • 2. When fried to the meat sauce, put more tomato sauce, which can make the sauce more rich, and the taste will be discounted.
    3. Use Marri -La Cheese to make pizza. It is easier to have brushed effects, and it can firmly stick the side dishes on the pizza cake.意式肉酱培根披萨(平底锅版)的做法步骤:32


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