The practice of Italian beef noodles

意式牛肉面的做法

\u0026 nbsp; 1 picture

\”It may be a bit ugly ~\”

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ingredients details

Main ingredient

200 grams
    Canned Tomato

  • 400g
  • olive oil

  • 2 spoons Coriander
  • One bundle

  • salt
  • A moderate amount

  • Accessories
  • Garlic 1 petal
Salted fresh flavor

Boil process

Time to take time [123 ]

    Ordinary difficulty

  • Step of Italian beef noodles

  • [

123] 1

Preparation Material

  • 意式牛肉面的做法步骤:1
    2

    Boil the pan, put 10 ml olive oil, garlic [123 123 ]

  • 意式牛肉面的做法步骤:2
    Pour in beef

  • 意式牛肉面的做法步骤:3 4

    There is a little color on both sides of the beef, put a little salt, and then 2 spoons of white wine

  • [123 ] 5
    Change this pot, because the bottom of the pot is thick, it is not easy to boil, pour the tomato sauce, pour 200 ml of water, boil the fire, use the minimum fire in the future, simmer for 50 minutes 意式牛肉面的做法步骤:4

  • This is Italian seasoning, which tastes very fragrant. It can be placed in half. The noodles I cook are 3 people’s portion 意式牛肉面的做法步骤:5

    ]

  • 意式牛肉面的做法步骤:6
    7

    Boil the water, put a spoonful of salt, about 5 grams, and then put it. Boil 8 minutes

  • 意式牛肉面的做法步骤:7

    8

    Cook it.Noodles, put it in the beef sauce, do not turn off the fire, the smallest fire is opened for 1 minute, so the taste will enter

  • 意式牛肉面的做法步骤:89

    The noodles have been cooked, and some coriander is scattered on it

  • Tips

  • When boiling the water, be sure to put salt, coriander, corianderI want to be fresh, I didn’t have it in my house, I used the dried coriander 意式牛肉面的做法步骤:9

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