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[Simple and delicious Italian beef ball noodles, 15分钟就能完成！”
Traditional pasta sauce
The method of Italian beef ball noodles
2Cut the beef and season with a little salt and olive oil, and pinch the ball shape with your hands. Pay attention to pinching tightly, otherwise the balls will be easily spread out.
3Pour in olive oil, wait for the oil to boil, fry the ball with medium heat until the color of the ball, about 5 minutes, about 5 minutes, about 5 minutes The backball can be stood up.
4The remaining oil in the pot is poured into the beef that just made the meat of the ball, waiting for the beef color to discolor Put the chopped tomatoes and pour the pasta sauce after boiling.
5The time is just right. uniform.
6Pasta Platform, pour the noodles directly on the surface, fry the fried balls, Fragrant ItalyBeef ball noodles are ready!