The practice of Italian beef ball noodles

意大利牛肉丸子面的做法

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[Simple and delicious Italian beef ball noodles, 15分钟就能完成!”

食材明细

主料

  • 意大利面适量[ 123]
Tomato

    1

  • Beef [beef [ 123] 600g
  • ingredients

Traditional pasta sauce

Affairs

]

    Olive oil

  • A moderate amount
  • salt

  • A moderate amount
  • Sweet and sour flavor [123 ]
  • Cooking process

Time time takes time

Simple difficulty

  • The method of Italian beef ball noodles

  • [ 123]

1

Put the noodles into the pot that has been boiling water, add a little salt and a teaspoon of olive oil after 5 minutes, which will make the face make the face face, which will make the face make the noodles. More refreshing.
  • 意大利牛肉丸子面的做法步骤:1
    2

    Cut the beef and season with a little salt and olive oil, and pinch the ball shape with your hands. Pay attention to pinching tightly, otherwise the balls will be easily spread out.

  • 意大利牛肉丸子面的做法步骤:2
    3

    Pour in olive oil, wait for the oil to boil, fry the ball with medium heat until the color of the ball, about 5 minutes, about 5 minutes, about 5 minutes The backball can be stood up.

  • 意大利牛肉丸子面的做法步骤:3
    4

    The remaining oil in the pot is poured into the beef that just made the meat of the ball, waiting for the beef color to discolor Put the chopped tomatoes and pour the pasta sauce after boiling.

  • 意大利牛肉丸子面的做法步骤:4
    5

    The time is just right. uniform.

  • 意大利牛肉丸子面的做法步骤:5
    6

    Pasta Platform, pour the noodles directly on the surface, fry the fried balls, Fragrant ItalyBeef ball noodles are ready!

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