The practice of Italian beef ball noodles

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[Simple and delicious Italian beef ball noodles, 15分钟就能完成！”

食材明细

主料

意大利面适量[ 123]

Tomato

Beef [beef [ 123] 600g
ingredients

Traditional pasta sauce

Affairs

]

A moderate amount

salt

A moderate amount
Sweet and sour flavor [123 ]

Cooking process

Time time takes time

Simple difficulty

The method of Italian beef ball noodles

[ 123]

Put the noodles into the pot that has been boiling water, add a little salt and a teaspoon of olive oil after 5 minutes, which will make the face make the face face, which will make the face make the noodles. More refreshing.

2

Cut the beef and season with a little salt and olive oil, and pinch the ball shape with your hands. Pay attention to pinching tightly, otherwise the balls will be easily spread out.
3

Pour in olive oil, wait for the oil to boil, fry the ball with medium heat until the color of the ball, about 5 minutes, about 5 minutes, about 5 minutes The backball can be stood up.
4

The remaining oil in the pot is poured into the beef that just made the meat of the ball, waiting for the beef color to discolor Put the chopped tomatoes and pour the pasta sauce after boiling.
5

The time is just right. uniform.
6

Pasta Platform, pour the noodles directly on the surface, fry the fried balls, Fragrant ItalyBeef ball noodles are ready!