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\”This dish has been brewing for nearly half a year. The daughter has always said that she wants to eat, and the bamboo stick has been bought for a long time, but she hasn’t done it. This time, the daughter returned from the school on vacation, so she quickly made this dish. Let’s. The oven will be soiled by oil splashed out of the beef. If tin foil is added, the taste of the roast will not be fragrant… \”
The details of the ingredients
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Main ingredients
Cuminis flavor
- Fry crafts
- Simple difficulty
One hour consuming
Tieboard beef potato skewers Step of the method of burning
- 1
- Wash the bee , Salt, cumin powder, chili sauce, ginger flavoring.
- Potato can be boiled with water until chopsticks can be inserted.
- Chili preparation.
- Clicpie in the middle of the pepper, remove the seeds, and cut into small squares. Peel the potatoes and cut into large pieces. Season with cumin powder, salt, and soy sauce.
- String the beef, pepper, and potatoes with a bamboo stick.
- The iron plate was heated and the skewers were fried in the middle.
- Fire first, then turn the medium and medium fire, turn over the middle several times in the middle, and bake it.I baked ten mature, it took about 10 minutes.
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