The practice of innovating mustard buckle meat


\u0026 nbsp; 1 picture

\”Kung Fu vegetables. It is suitable for all ages. Health and health. \”

ingredients details


    300 Gan

  • Yuquan mustard
  • 1 pack


[ 123] Salt

A moderate amount
    Homemade universal spice bag

  • 1 pack cooking wine
  • 10 grams

  • Oyster sauce
  • Half a small spoon

  • Old Pump
  • 1 small spoon

  • Smooth
  • Chicken Fan A moderate amount
  • Pepper A little
  • Ginger about 5 grams
  • Garlic About 2 grams
  • Salted fresh flavor steaming process
  • One hour takes time

[123 ] Simple difficulty

    The practice of innovative mustard buckle meat

  • 1
  • Prepare a piece of fine five flowers


  • Soak the pork belly in the water

  • 3
    Cool water pot, high fire, simmer the blood 创新榨菜扣肉的做法步骤:2

  • 4

  • Wash and wait


  • Pour the old brine into the soup bucket, add universal Spice bags (peppercorns, Guangzhuan, Chenpi, Baiji, Shannai, cinnamon, amomum, male clove, cumin, Guangmu fragrant, Liang ginger, meat, white pepper, fragrant leaves, coriander, rowing grass, licorice, etc. Pure natural, green, no preservatives, chemical flavors, all of which are all made of natural plants containing fragrance -containing categories according to a specific proportion), and the fire is boiled

  • 创新榨菜扣肉的做法步骤:4]

  • 6

  • Pork meat in the braised pan, braised, change the low heat after opening

    [ 123]


    Remove the braised pork belly

  • 创新榨菜扣肉的做法步骤:6

    Play The braised pork belly is cut, and the skin is placed in a bowl

  • 创新榨菜扣肉的做法步骤:7


    Put the fish spring mustard on it on it on it

  • 创新榨菜扣肉的做法步骤:8 10

    Cut the ginger and garlic fine particles, add old sauce, raw soy sauce, salt, cook White sugar, chicken powder, pepper, etc., make a bowl of juice

  • 11 创新榨菜扣肉的做法步骤:9 Pour the bowl juice on it

  • 12 创新榨菜扣肉的做法步骤:10 Add some water to the high -pressure cooker, put the pork belly steamed bowl with the marinated bowl, steam for more than 60 minutes

  • 13
    Copy can be eaten 创新榨菜扣肉的做法步骤:11

    I am Steamed the pork belly first and then steam without frying, which is conducive to the health of home oil, and also reduces the risk of crashing oil. Therefore, beginners can also operate with confidence. This dish is removed from part of the oil, and the steaming is removed and removed. After steaming, please do not thicken the juice, which is good for health. This dish is suitable for all ages, and the fragrance is extremely fragrant.


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