The practice of Inner Mongolia beef jerky


\u0026 nbsp; 1 picture

[Two words, barbecue is the earliest human cooking Methods, and barbecue foods are super delicious, but now that barbecue meat is unhealthy, so we can eat some vegetables and sour fruits and garlic.

It will shrink about half after beef grilled. Two plates of baking. \”

ingredients details

Main ingredients


  • 700g

Auxiliary materials



  • Chili noodles [123 ] Appropriate amount
  • Cooking wine A moderate amount
  • Affairs
  • Affairs
  • Pepper

  • A moderate amount
  • Cumin particles

  • A moderate amount Cuminant Noodles
  • A moderate amount

  • Old Pump Affairs
  • Salt Affairs
  • Sugar
  • [123 ]

  • Cuminis flavor Baking process

A few hours of time

Ordinary difficulty

  • The practice of beef jerky in Inner Mongolia Step


Bee It will be very hard

  • 内蒙古牛肉干(烤箱版,不用风干)的做法步骤:1


    Seasoning water. After cold, put the seasonings of liquid and powder, and then put the beef stripes in PS: if the mouth is light, do not put a lot of salt, because it will be salty after being cooked

  • 内蒙古牛肉干(烤箱版,不用风干)的做法步骤:2


    The refrigerator is marinated for at least two hours

  • 内蒙古牛肉干(烤箱版,不用风干)的做法步骤:3 4

    Trequently swing

  • 5 内蒙古牛肉干(烤箱版,不用风干)的做法步骤:4 IfYou like to eat cumin peppers like me, and then sprinkle some cumin noodles and pepper noodles after the code. 123]

    I put the upper layer, 190 degrees for 15 to 20 minutes. Each power is different. After the first baking, take a look at it for ten minutes

    [[] [

  • [ 123]

  • 内蒙古牛肉干(烤箱版,不用风干)的做法步骤:5

    This is what it looks like at about 20 minutes, turn it over the roots and bake for 15 minutes (I don’t have pepper sprinkled with pepper ) If you like to eat tender, bake for 5 ~ 10 minutes on the second side.

  • 内蒙古牛肉干(烤箱版,不用风干)的做法步骤:6

    This is a bit of fat

  • [ 123] 内蒙古牛肉干(烤箱版,不用风干)的做法步骤:7


    This piece of trace, very fragrant

  • 10 内蒙古牛肉干(烤箱版,不用风干)的做法步骤:8 Product


  • 11
    It is a bit of a plate 内蒙古牛肉干(烤箱版,不用风干)的做法步骤:9


  • When the beef is cut, it can be torn into a trace when you eat it along the texture. The baking time is based on personal favorite, and some can be cut thicker and more detailed, so that the tender and strong ones in the furnace are all available.