The practice of ingots dumplings


\u0026 nbsp; 5 pictures

In the previous log, it was found that the last update was two years ago, it was also the winter solstice, and it was dumplings. Although I was constantly making and enjoying food in life, it was recorded too little. Pick it up.
Then, take this plate of dumplings as a point of return.
Life is actually like this. If you walk and stop, there may be a short parting, but this way, and you love what you love to love this way, and you love what you love. It will not be truly separated. Maybe just exist and face in another way.
Like here, although laziness, many many have never been updated, but like an old friend, even if many do not meet, no, no, no, no Calling, but I have been paying attention and waiting silently. I never left …
Then, the cute dumplings of the winter solstice are given to you.
It is said that the winter solstice is as big as the year. May this plate of meaning auspiciousness and wealth of money Give you, bring me, bring him good luck! \”

ingredients details

Main ingredient ] Flour

A moderate amount


    A moderate amount

  • Leek A moderate amount
  • [
  • [

  • [ [ [



123] Accessories

  • Onion A moderate amount
  • Ginger

  • A moderate amount Cooking wine
  • A moderate amount

  • Shengpan
  • Affairs

  • Thirteen incense
  • Salt A moderate amount
  • [

  • [ [ [
  • [

  • [ 123] Pepper A small amount
  • cooking process

  • Half Consumption of hours

  • Ordinary difficulty

The practice of ingot dumplings

  • [ 123] 冬至快乐——元宝饺子来报道的做法步骤:1 1

    Peel the pumpkin and steam it, add a little water cup to make a confusion.

  • 冬至快乐——元宝饺子来报道的做法步骤:2 2

    Take two pots and add an appropriate amount of flour, one of which adds the pumpkin mud and Cheng Cheng that will be added to the pumpkin mud and Cheng Chengcheng Soft and hard dough. Another straightAdd warm water and dough. The reconciliation dough is covered or plastic wrapped for half an hour.

  • 冬至快乐——元宝饺子来报道的做法步骤:3 3

    Began to make chives and beef filling when the dough was made. First cut the beef into small grains, and then chop it into meat.

  • 冬至快乐——元宝饺子来报道的做法步骤:4 4

    The leeks werehed and controlled to mix and mix into the beef.

  • 冬至快乐——元宝饺子来报道的做法步骤:5 5

    Cut the onion and ginger into the end and add it.

  • 冬至快乐——元宝饺子来报道的做法步骤:6 6

    Add an appropriate amount of cooking wine, a small spoon of raw soy sauce, appropriate amount of thirteen incense and salt, and then add a small amount of black paste Paeon powder.

  • 冬至快乐——元宝饺子来报道的做法步骤:7 7

    Full stirring in one direction to form dumpling filling.

  • 冬至快乐——元宝饺子来报道的做法步骤:8 8

    A good dough takes out a small piece and rub it into a uniform thick strip.

  • 冬至快乐——元宝饺子来报道的做法步骤:9 9

    Divided into a suitable agent.

  • 冬至快乐——元宝饺子来报道的做法步骤:10 10

    Sprinkle the flour, flatten the doses with the palm of the hand, roll it into a round piece with thinner edges in the middle Essence

  • 冬至快乐——元宝饺子来报道的做法步骤:11 11

    Put the right amount of dumpling filling, and concentrate the filling in the center of the dumpling skin.

  • 冬至快乐——元宝饺子来报道的做法步骤:12 12

    Fold it, pinch the edges in order firmly.

  • 冬至快乐——元宝饺子来报道的做法步骤:13 13

    Play the two pointed at the same time in the arms at the same time, pinch, a ingot dumplings wrap Essence

  • 冬至快乐——元宝饺子来报道的做法步骤:14 14

    The same method, wrap both dough into dumplings.

  • 冬至快乐——元宝饺子来报道的做法步骤:15 15

    Boil the water in the pot, add the dumplings after boiling the water, and cover the pot.

  • 冬至快乐——元宝饺子来报道的做法步骤:16 16

    Add a small cup of cold water after boiling, cover it again.

  • 冬至快乐——元宝饺子来报道的做法步骤:17 17

    Repeated three times, the dumplings float on the water, and it is round and fat, which means that it is cooked.

  • 冬至快乐——元宝饺子来报道的做法步骤:18 18

    Remove the disk, adjust the dipping juice according to personal taste, you can start it!

  • 冬至快乐——元宝饺子来报道的做法步骤:19 19

    Dip juice can be used with coriander, garlic, vinegar, sesame oil, oil and spicy,Just make a little cool white.Eat with dumplings, extremely delicious!

  • Tips

You can add a little cooking wine or sugar to the beef filling.