\”Eating soy sauce every day is a bit tired. In fact, there are many foreign recipes simple and easy to be fast. Today I will introduce India’s Tandoori chicken.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Indian clay furnace chicken
ingredients details
Auxiliary material
Fry crafts
- Ten minutes time consumption
- Simple difficulty
The practice of Indian clay furnace chicken
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- 250 grams of yogurt+ 2 major tone tandoori powder+ appropriate amount of salt, stir well, put a few openings on the chicken and marinate inside for 3 hours. (The standard version will use original yogurt and fresh lemon juice, but the taste made with ready -made citrate yogurt is also good)
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3Take it out and cut into strips and continue frying (in fact, you can also cut raw chicken into strips and marinate, but I think it is quickly marinated. After frying and frying, cut the shape and more rules, and it is very easy to cut) -
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The remaining pickled mixture will be Add the appropriate amount of sauce in the pot and stir -fry the sauce on the chicken, plus a bit of chopped fragrance. The pot is boiled into a small bowl of sauce alone, adding it to the customer’s own meaning, it is also fragrant on the white rice)
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Put the oil in the pot and add the marinated chicken on both sides and fry it into golden (during the period you will smell the lemon flavor mixed with various types of spices)
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The fragrant TANDOORI came to the table
The TANDOORI powder, which is not ready, can also be prepared with various powder, but it is more troublesome. 2. I use the yogurt of lemon flavor.Jude, add a little sugar to neutralize the sour taste of lemon.
