The practice of Indian clay furnace chicken

\”Eating soy sauce every day is a bit tired. In fact, there are many foreign recipes simple and easy to be fast. Today I will introduce India’s Tandoori chicken.\”

ingredients details

Main ingredients

  • Chicken A moderate amount

Auxiliary material


  • A moderate amount
  • Broken Milm

  • Affairs


Tanli Powder

    A moderate amount

Sour salty flavor

Fry crafts

  • Ten minutes time consumption
  • Simple difficulty
  • The practice of Indian clay furnace chicken

  • Tandoori 鸡肉的做法步骤:1


  • 1

  • 250 grams of yogurt+ 2 major tone tandoori powder+ appropriate amount of salt, stir well, put a few openings on the chicken and marinate inside for 3 hours. (The standard version will use original yogurt and fresh lemon juice, but the taste made with ready -made citrate yogurt is also good)
    Tandoori 鸡肉的做法步骤:2


  • Put the oil in the pot and add the marinated chicken on both sides and fry it into golden (during the period you will smell the lemon flavor mixed with various types of spices)

  • Tandoori 鸡肉的做法步骤:3

  • ] Tandoori 鸡肉的做法步骤:4

    Take it out and cut into strips and continue frying (in fact, you can also cut raw chicken into strips and marinate, but I think it is quickly marinated. After frying and frying, cut the shape and more rules, and it is very easy to cut)

  • Tandoori 鸡肉的做法步骤:5


    The remaining pickled mixture will be Add the appropriate amount of sauce in the pot and stir -fry the sauce on the chicken, plus a bit of chopped fragrance. The pot is boiled into a small bowl of sauce alone, adding it to the customer’s own meaning, it is also fragrant on the white rice)


The fragrant TANDOORI came to the table

The TANDOORI powder, which is not ready, can also be prepared with various powder, but it is more troublesome. 2. I use the yogurt of lemon flavor.Jude, add a little sugar to neutralize the sour taste of lemon.


您的电子邮箱地址不会被公开。 必填项已用*标注