The practice of Indian cakes

\”Like this garlic flavor cake, you can eat it alone, you can also pinch meat, eat vegetables, fried when eating, get delicious nutrition breakfast in 5 minutes.\”

ingredients details

Main ingredients

  • Indian garlic minced cake 2 tablets
  • 2 2 123]
  • Egg 2
  • Chicken A moderate amount

Auxiliary materials

    Meiji

  • A moderate amount

Seasoning

Salt

1/2 teaspoon

  • Oil A moderate amount
  • Light taste [123 ]

Frying process

Ten minutes takes time

    Simple difficulty

  • The practice of Indian cakes
  • [123 ]
1

Cut the small cucumber, put salt and kill water.

  • 印度馕饼的做法步骤:1
    2

    2 pieces of cakes.

  • 印度馕饼的做法步骤:2
    3

    Put the pan and fry the pan until the two sides are a bit crispy.

  • 印度馕饼的做法步骤:3
    4

    Put a little oil in another pot and fry the eggs.

  • 印度馕饼的做法步骤:4
    5

    Last night’s hand tore chicken, put it on the way, put it in the pot.

  • 印度馕饼的做法步骤:5
    6

    Small cucumber rinse with your hands, remove salt, squeeze water.

  • 印度馕饼的做法步骤:6
    7

    Put small cucumber, shredded chicken, eggs, squeeze beautiful milk.

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