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\” Nothing is more important than sitting together in the family
Happiness is often so simple
But the more simple things do it. Beautiful, always happy and healthy, cherish what you have now! \”
- Prepare materials.
- Prepare marinade.
Red pepper cut into small diced.
Pour the appropriate amount of oil in the pot, pour the green pepper into low heat and stir fry.
Then pour the steamed radish silk balls into the pot.
Add water starch.
Add the heat and turn off the heat and pour it on the radish silk ball.
finished product. Essence Essence
Tips1. The best for pork to choose three fats and seven thinness.
2. Main meat is better to chop by yourself.
4. Do not add onion, ginger and garlic juice to minced meat at one time, and slowly add edgesAdd to add.Until the juice is dissolved into the minced meat.
5. The juice in the radish balls after steamed is poured into the pot and thicken, so that it is authentic.
Pork is chopped into minced meat first.
Cut the onion ginger and garlic and add water.
At this time, add the marinade to the minced meat in one direction.
Onion, ginger and garlic, hold the juice out.
Add 3 times to minced meat 6.
Stir in every direction and add it again.
White radish wiped into silk and salted the water.
At this time, you can knead minced meat into meatballs, which is about the same size as egg yolk.
White radishes dry their hands with their hands.
Then wrap the white radish on the meatballs.
distributed in the plate.
Steam after steaming in the pot.
3. Add onion ginger and garlic juice.