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The practice of Hunan -style meat slices_ [Hunan cuisine].EssenceEssenceEssenceEssenceHunan -style meat slices

[湘菜]。。。。。湘式肉片的做法

\u0026 nbsp; 4 pictures

\”My in -laws are Hunan, I still have me for Xiang cuisine, I like it. But since my mother -in -law returned to Hunan, my dining table has less spicy flavor, and there is less pepper flavor in the kitchen. Taking this activity, I have fired this Hunan -style meat piece to respond. The habit of waves, this pork belly will not be able to push out the oil after frying until the oil is produced. She said that this method can nourish the stomach while eating spicy food. But I don’t care, because I do the slightly spicy version , So excess oil must be sprinkled out. Send the first Wenzhou version of Diaoxiang dishes. \”

ingredients details

[ 123]

Pork

300 grams

  • Popularity 100g

    • Accessories [123 ]

Ginger

3 tablets
    octagonal

  • Soy sauce

    • Affairs [123 ]

  • Cooking wine A moderate amount
  • Chicken Essence 1 spoon

    • slightly spicy Taste

  • Explosion process

    • Timmer time time takes time

    The practice of Hunan -style meat slices

  • ]

1

Prepare pork belly and pepper.
  • [湘菜]。。。。。湘式肉片的做法步骤：1
    2

    Wash and cut the pork belly into thick slices, heat the dried pan, put the meat slices into the pot.

  • [湘菜]。。。。。湘式肉片的做法步骤：2
    3

    The ginger garlic is stunned together.

  • [湘菜]。。。。。湘式肉片的做法步骤：3
    4

    Fry the pork belly to slightly loose and drain the remaining oil.

  • [湘菜]。。。。。湘式肉片的做法步骤：4
    5

    Sit back to the furnace and return the pork belly after the pork belly.

  • [湘菜]。。。。。湘式肉片的做法步骤：5
    6

    Add an appropriate amount of water.

  • [湘菜]。。。。。湘式肉片的做法步骤：6
    7

    Add cooking wine and soy sauce.

  • [湘菜]。。。。。湘式肉片的做法步骤：7
    8

    Add a few sections of pepper segments to cook.

  • [湘菜]。。。。。湘式肉片的做法步骤：8
    9

    Add an octagonal and appropriate amount of longan.

  • [湘菜]。。。。。湘式肉片的做法步骤：9
    10

    Cook until the juice is micro -juice.(I am too juicy, affect the taste)

  • [湘菜]。。。。。湘式肉片的做法步骤：10 11

    Add the remaining pepper tablets, fry it slightTaste.

  • [湘菜]。。。。。湘式肉片的做法步骤：11 12

    Add an appropriate amount of chicken essence after turning off the fire.

  • [湘菜]。。。。。湘式肉片的做法步骤：12 13

    Xiang -style fried meat tablets are completed, it is really fragrant and spicy.

    • Tips

  • One: When frying the meat in a dry pan, remember not to pass the old over focus, which will affect the taste.[湘菜]。。。。。湘式肉片的做法步骤：13 Two: When receiving the juice, there must be remaining juice to stay. If you do it, it will also affect the taste.

    3: First add an appropriate amount of pepper segments to cook with the meat until the taste, and then add the remaining pepper slices before the pan. This will look better in the color.

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