The practice of hugging jade in the arms


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\” , Mix the stuffing of shrimp and pork lean meat tightly, and bite it. It is a thick meat, crispy and tender q bomber skin, mixed with fried shrimp, the fragrance of the meat filling, and the bright red red with bright red red. The sourness brought by tomato orange juice. It is not abalone, which is better than abalone. How can such a delicious dish be described as a mushroom clip in the hotel?!

I gave it a good name for it. : Holding jade in the arms. Not only with abalone, but also in line with its titles. For a moment of the banquet table, introduce this nicely drip name, it will definitely let your family drink it! \”

] Ingredients details

Main ingredients

  • Pleurotus eryngii
  • 400g

  • Pork
  • 250 grams

  • Shrimp
  • 120 grams

Auxiliary materials
  • ] Water


Cooked White Sesame

  • ingredients
  • Oil A moderate amount
  • salt A moderate amount
  • pepper 1/2 small spoon
  • [ 123] Chicken Essence

  • 1/4 spoon
  • Wuxiang powder

  • 1/4 spoon Flower wine
  • A moderate amount

  • [123 ] Starch A moderate amount
  • onion 15 grams
  • Ginger 3 grams
  • sesame oil

  • 2 Small spoon
  • Tomato Shashi

  • 2 big spoons
  • Orange juice

  • 2 big spoon white sugar
  • A moderate amount

  • White vinegar
  • A moderate amount

Sweet and sweet flavor

Fried process

[ 123] Half an hour takes time

  • Ordinary difficulty
  • The method of hugging jade in the arms

[12] [12]3]


    Wash the pork and chop it into meat.

  • 怀中抱玉的做法步骤:1


  • Soak the pepper in warm water for 10 minutes, drain the peppercorns, add the meat with the water with peppercorns, add the meat a little bit In the stuffing, stir in one direction. Add an appropriate amount of salt, chicken essence, spiced powder, cooking wine, starch, and stir well. Stay for 20 minutes, marinate and taste.

  • 怀中抱玉的做法步骤:2


  • Shrimp removal of the sand thread and rinse it.

  • 怀中抱玉的做法步骤:3


  • Chop the shrimp into stuffing, put a little salt, cook the wine and mix well. In the big bowl. Cut the onion and put it in, and then squeeze the ginger juice after the ginger cuts. Put a little sugar and stir well.

  • 怀中抱玉的做法步骤:4


  • Put sesame oil, starch, and stir well.

  • 怀中抱玉的做法步骤:5


  • Wash Pleurotus eryngii and cut off both ends.

  • 怀中抱玉的做法步骤:6


  • The knife is cut vertically until two -thirds of the mushrooms, and then cut off at about 2cm next to Clamp.

  • 怀中抱玉的做法步骤:7


  • Put the appropriate amount of fillings and complete all the required mushroom clips.

  • 怀中抱玉的做法步骤:8


  • The oil temperature is burned to about 60 % heat, and the mushroom clip is added one by one. Turn it gently to heat it evenly. Turn to medium heat and fry until the meat is cooked.

  • 怀中抱玉的做法步骤:9


    Remove the mushroom fold The surface color becomes darker, and the lack of mushrooms is filled with a colander.

  • 怀中抱玉的做法步骤:10


    Take a wok, burn it to slightly heat Fire, put in tomato sand, orange juice, appropriate amount of sugar, a little salt, and water, stir well into sauce. Turn to the fire, pour the frying mushroom clip, stir fry, pour a little water starch twice to collect thick sauce, drip in white vinegar, and stir -fry evenly.

  • 怀中抱玉的做法步骤:11


    Gas out the load, sprinkle some cooked white sesame decoration.

  • 怀中抱玉的做法步骤:12

    Tips [Tips

    1. The amount in the recipes can be done in the amount of two plates. It can be regarded as how many Dongdong adjusts the amount of ingredients in the first time.

    2. When the stirring stuffing, add the seasonings a few times to stir in one direction, so that the meat filling will work hard.

    3, Pleurotus eryngii is easy to be cooked, but the meat filling time is longer. The warm oil is controlled when the first time is frying.It becomes heat.The frying time is longer, about 3 or 4 minutes, ensuring that the meat is cooked.If the oil temperature is too high, the color will be darker, and the surface stuffing is cooked, but the filling inside is not familiar.If you do n’t have a good time, you can remove one when you fry for 3 minutes.

  • 4. When the sauce is frying the sauce, put a little salt to juice the sweetness, but don’t put more, put more salt as salty, lose the original meaning of sweet acid mouth.After the white vinegar is more sweet and sour.Adjust the amount of sweet acid according to personal preference.


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