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\”Huainan beef soup,\” In a large pot with a diameter, beef, beef bone, and steaming heat. Every time I go home to get off the train at the Spring Festival, I snoring the cold. As long as I see the pot of the soup, I feel a lot warm. Satisfaction and warmth. \”
The details of the ingredients
Auxiliary materials
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- The practice of Huainan beef soup
Beef beef water water , Be sure to put cold water into the pot, boil cold water together, remove and wash.
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beef, star anise, ginger slices. Beef to your favorite softness to add salt. -
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The beef was removed and used for cooling. -
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Fans are soaked, shredded tofu skin, beef sliced \u200b\u200b(clean knife and vegetable cutting board), coriander Wash and set aside. -
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Boil the beef soup, see if the salt flavor is enough, not enough salt, pepper, chicken essence. Remove the beans and fans in the bowl. -
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Put the beef, mix the beef soup, and finally sprinkle some coriander, drop some sesame oil, like spicy pouring pepper oil and vinegar.Tips
- Original fragrant, the beef taste is very heavy.It is particularly refreshing and delicious. In fact, the family can also put some flat mushrooms, which is delicious.
(Recently I have quit spicy abstinence, I am uncomfortable to eat spicy stomach, it is more beautiful to put some chili oil! I love it for myself!) The beef soup shop is stewed with large bones. One of the bones is too large. The family population can buy one.The seasoning is as simple as possible.Beef soup is very light and delicious!
Tofu fans are indispensable, other vegetables can be added according to their preferences.But don’t taste heavy, and almost don’t change the taste of the soup, such as cabbage and mushrooms.Like celery, tomato, it won’t work.
