The practice of Huaihua meat buns

【山东】槐花肉包子的做法

\u0026 nbsp; 1 picture

\” In the refrigerator, take out the buns when you want to eat, and make locust cakes delicious. \”

ingredients details

The main ingredients

    Flour

  • 3 bowls
  • Pork

  • 500g
  • Affairs

  • ]

Auxiliary materials

Oil

A moderate amount

  • salt A moderate amount ]
  • Fresh soy sauce A moderate amount
  • Chicken essence Affairs
  • Light taste

steaming process

A few hours of time

  • Ordinary difficulty
  • The method of the locust meat buns

1

    Wells with warm water with warm water, add the flour into a dough and put on a warm place to ferment.

  • 【山东】槐花肉包子的做法步骤:1

    2

  • Pork cut into diced into soy sauce and marinate for a while.

  • 【山东】槐花肉包子的做法步骤:2

    3

  • Wash the locust flower.

  • 【山东】槐花肉包子的做法步骤:3

    4

  • After simmering in the pot, remove it with cold water and squeeze the water.

  • 【山东】槐花肉包子的做法步骤:4

    5

  • Leek and washed and chopped.

  • 【山东】槐花肉包子的做法步骤:5

    6

  • Put the locust, diced meat, leeks in a clean basin, add oil, salt, very fresh flavor Soy sauce, chicken essence is well tone into a bun filling.

  • 【山东】槐花肉包子的做法步骤:6

    7

  • After the dough is fermented, knead the growth strip and cut into the agent.

  • 【山东】槐花肉包子的做法步骤:7

    8

  • Roll the agent into a cake.

  • 【山东】槐花肉包子的做法步骤:8

    9

  • Take a cake and put the filling.

  • 【山东】槐花肉包子的做法步骤:9

    10

  • Bao Cheng Baozi.

  • 【山东】槐花肉包子的做法步骤:10

    11

  • After the second fermentation, steam the pan, 15 minutes after opening the pan.

  • 【山东】槐花肉包子的做法步骤:11

    12

  • steamed and opened.

  • 【山东】槐花肉包子的做法步骤:12
    Tips

    The buns have been steamed after second fermentation, and the effect is better.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注