The practice of Huaihua dumplings

荤素两款槐花饺子的做法

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\”In the turn of spring and summer, the blossom flowers blooming in the locust, pure beauty The flowers are also rare food.

Wild locust flowers are natural healthy foods. They are suitable for all vegetarian food, sweet and delicious, rich in nutrients. It is the best thing in plants that can nourish beauty, maintain body shape, and protect the stomach and intestines. Arteriosclerosis and antibacterial effects. Traditional Chinese medicine believes that its taste is bitter, cool, can clear heat, cool blood, stop bleeding, and prevent stroke. \”

ingredients details

Main ingredients
Huaihua

    Affairs

  • ]

Pork

A moderate amount

Egg

Affairs

A moderate amount

  • ingredients

  • Semethy oil

  • A moderate amount [
  • [

  • [ [ [
  • [

[

123] Sera Oil

Affairs

Salt

Affairs

  • Affairs
  • Pepper

  • A moderation
  • Salted fresh flavor

  • Ten minutes takes time
  • Ordinary Difficulty

The practice of Huaihua Dumplings

  • 1

  • Small pork is cut into meat fillings, add a little sesame oil and raw soy sauce, and pickle the taste. Put less raw soy sauce, and add a little salt to avoid the flavor of the soy sauce.
2

    Cold water and noodles, knead it, cover the wet cloth and wake up.

  • 荤素两款槐花饺子的做法步骤:1

    3

  • Select the locust flower that has not been fully opened and rinse.

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    4

  • Quickly scald into the boiling water pot, and you can remove it when it is broken.

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    5

  • Quickly cool, soak in cold water for about 15 minutes.

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    6

  • Squeeze the water for split.

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    7

  • The leeks were washed and drained, and chopped.

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    8

  • Add a little colored oil and stir well. This is called \”oil seal\”, which can avoid a large amount of water in the process of stuffing the stuffing process.

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    9

  • Fans are soft and chopped with warm water.

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    10

  • Eggs plus a little salt and stir -fry, chopped.

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    11

  • Moose stuffing: Take half locust flowers, half leek, all fans and eggs, and adjust to vegetarian filling. The amount of locust flowers takes half of all fillings.

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    12

  • Add sesame oil, salt, chicken essence, pepper, and mix well in the same direction in the same direction. Then add another. The vegetarian filling is adjusted.

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    13

  • Meat filling: The other half of the leeks are mixed in the same direction as the meat filling.

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    14

  • Add the other half of the locust flower, the amount of locust flowers also accounts for half of all fillings.

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    15

  • Add salt, chicken essence and pepper in turn, and mix well in the same direction for each season. Add another. The meat filling is adjusted.

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    16

  • The remaining steps need not be said, making dumplings -boiled dumplings -eating dumplings!

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    17

  • with vinegar and garlic, the taste is authentic!

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    18

  • Another bowl.

  • 荤素两款槐花饺子的做法步骤:17

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