The practice of hot sauce mixing beef_Ne New Year’s wine good vegetables —– [spicy sauce mix beef] _How to make spicy sauce mixing beef


\u0026 nbsp; 5 pictures

\”I went to the vegetable market to buy some beef the day before yesterday, so expensive Beef, more than 30 yuan per catty, bought more than two pounds. Yesterday, I made myself. The [spicy sauce mixed beef] did not say, the New Year is a good wine! \”
Ingredients details
Main ingredients
  • Beef 2 pounds
Auxiliary materials

  • Affairs
  • Coriander

  • A moderate amount Scallion [ 123] A moderate amount
  • garlic A moderate amount
  • Green pepper A moderate amount
  • ingredients
Spicy tempeh sauce

A moderate amount
Oyster sauce

    A moderate amount

  • Tiancheng Yipin soy sauce [ 123] A moderate amount
  • sesame oil A moderate amount
  • salt

  • A moderate amount Xiangye
  • A moderate amount

  • [ [ 123] Da material
  • A moderate amount

  • Guipi
  • A moderate amount

  • Dried hawthorn A moderate amount
  • Chenpi A moderate amount
  • pepper A moderate amount
  • Affairs
  • a little

  • A little ]
  • Ginger tablets

  • A moderate amount
  • Onion section

  • A moderate amount dried peppers
  • 3

  • Lao Jian
  • 1 box (no can be put)

  • Water
  • Old Pump Affairs
  • ] rice wine
  • A moderate amount

  • slightly spicy flavor Halogen Time
  • Ordinary difficulty

Step of the method of mixing beef with spicy sauce

  • 1
  • Prepare the raw materials, wash and cut the beef, cut and cut Big Big


  • 过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:1

    Put the beef and water into the pot together, add ginger, boil the right amount of rice wine for 3 minutes after the water is opened, remove the blood foam;

  • [

  • [
    [过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:2 [ 123]


  • Passion in the gauze bag, pier the mouth of the bag, rinse it;

  • 过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:3

  • ]


    Put a box of old halogen in the high pressure cooker, and then open

  • 过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:5 6

    Put in beef;

  • 7
    Put in the pot; 过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:6



  • 8
    Add an appropriate amount ] 过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:7


    Cover the pot lid, turn the fire on the fire after the fire, turn off the heat for 25 minutes, the beef invades naturally in the pot naturally cooling;

  • [ 123]

  • 过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:8 10

    Remove the braised beef and wash the side dishes;

  • 11 过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:9 Put the beef slices in the bowl, wash the coriander, wash the green pepper to remove the seeds and cut the shredded seeds, peel the garlic and cut it, peel the green onion and wash;

  • 过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:10


  • 12

  • Take a bowl, put it in tempeh sauce, Tiancheng Yipin soy sauce, oyster sauce, sesame oil evenly;


  • Coriander, minced garlic, onion shreds, green red pepper shreds in beef bowl;

  • 过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:12

    [ 123]


    Put the sauce in the bowl and mix well;

  • 过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:13

    15 [123 ] Put up and eat it! ~

  • Tips

  • You can not put it without the old halogen, boil the halogen and cook it for 20 minutes, then add the beef, wait for the beef to filter the spice inside to filter the inside insideDrop, the marinade is put in the fresh -keeping box refrigerator and freezes. The next time it is the old halogen. Every time, the older the time, the stronger the taste!过年的下酒好菜-----【辣酱拌牛肉】的做法步骤:14