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\”\” The taste of the hot noodle cake is even more glutinous. \”
The details of the ingredients
- The practice of hot noodle beef rolls
Stir the flour with boiling water into a flocculent shape and knead it into a ball for 20 minutes.
Divided into moderate size.
Press the palm of the palm into the original shape, brush a little vegetable oil on the surface, put another round noodle cake up up , Roll into thin noodles.
Noodles as thin as possible.
5 Put it in the pan (no refuel Essence
6 Tear it from the edge to 2 pieces.
Shred onion and beef.Make cooking wine and salt beef.
Put an appropriate amount of vegetable oil in the stir -fried pan, stir -fry the marinated beef in the color, add onionSilk, season with salt.
Cucumber shredded and lettuce was washed.Brush the sesame sauce on the noodles and put it on the washed lettuce.
The family likes to eat hot skin, and uses 2 packages, huh.
beef and cucumber.
Volume a roll.