The practice of hot noodle beef rolls

烫面牛肉卷的做法

\u0026 nbsp; 1 picture

\”\” The taste of the hot noodle cake is even more glutinous. \”

The details of the ingredients

Beef

    ] 200 grams

  • Onion
  • Affairs

  • Egg
  • 2

  • Lettuce Affairs
  • [ 123]

  • Little Cucumber 1
  • Auxiliary ingredients

Sesame Sauce

A moderate amount

  • ingredients

salt

A moderate amount

cooking wine

A moderate amount

  • Botanical oil A moderate amount
  • Salted fresh flavor
  • fried process Mid -hour time consumption

Simple difficulty

    The practice of hot noodle beef rolls

  • [ 123]

  • 1

Stir the flour with boiling water into a flocculent shape and knead it into a ball for 20 minutes.

  • 烫面牛肉卷的做法步骤:1 2

    Divided into moderate size.

  • 烫面牛肉卷的做法步骤:2 3

    Press the palm of the palm into the original shape, brush a little vegetable oil on the surface, put another round noodle cake up up , Roll into thin noodles.

  • 烫面牛肉卷的做法步骤:3 4

    Noodles as thin as possible.

  • 5 烫面牛肉卷的做法步骤:4 Put it in the pan (no refuel Essence

  • 6 烫面牛肉卷的做法步骤:5 Tear it from the edge to 2 pieces.

  • 7
    Preparation Material 烫面牛肉卷的做法步骤:6

  • 8
    Shred onion and beef.Make cooking wine and salt beef.烫面牛肉卷的做法步骤:7

  • 9
    Cooked eggs.烫面牛肉卷的做法步骤:8

  • 10
    Put an appropriate amount of vegetable oil in the stir -fried pan, stir -fry the marinated beef in the color, add onionSilk, season with salt.烫面牛肉卷的做法步骤:9

  • 11
    Cucumber shredded and lettuce was washed.Brush the sesame sauce on the noodles and put it on the washed lettuce.烫面牛肉卷的做法步骤:10

  • 12

  • Eggs.
    烫面牛肉卷的做法步骤:11

    13

  • beef and cucumber.

  • 烫面牛肉卷的做法步骤:12

    14

  • Volume a roll.

  • 烫面牛肉卷的做法步骤:13
    Tips

    The family likes to eat hot skin, and uses 2 packages, huh.

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