The practice of hot and sour water chicken

\”One week of hard work, you can’t treat yourself on the weekend.\”

The details of the ingredients
Main ingredients

] Chicken

A moderate amount

    Auxiliary materials

  • Chili oil

  • Affairs [ 123] Red Pipancia
  • A moderate amount

  • Peppole powder
  • Affairs

  • Affairs
  • Vinegar Affairs
  • Coriander A moderate amount
  • Garlic A moderate amount
  • Flower wine

  • A little
  • Onion

  • Affairs
  • White Sesame

  • Affairs Murakami Murakami Purple Garlic Hot Sauce
  • Affairs

  • Dry Red Pepper
  • Affairs

  • Majiao
  • Affairs

Hot and sour flavor [ 123]

Cooking process

    Mid -hour time consumption

  • ordinary difficult

1

Wash the chicken and put it in a cold water cooker, add a few octagonal large ingredients, add green onion segments and a little cooking wine to boil and boil. Essence Put the chicken in a low heat for 10 minutes and turn off the heat. Take it out and soak it with cold water. After the chicken is cold, remove the cutting plate.

  • 酸辣口水鸡的做法步骤:1 2

    The garlic peeling into mud, cut the red pepper and cut into a diagonal ring, put it with the pepper powder on the pepper powder Broadcast in the bowl. Put the oil twice the oil in the pot, add the good purple garlic sauce of Murakami to the red oil, add a few hemp peppers and dried red pepper and stir -fry, then pour it in a bowl with garlic mud, mix well

  • 酸辣口水鸡的做法步骤:2 3

    Chicken padded with coriander, put the chicken, or order some vinegar, pour red oil, sprinkle sesame and mix well. It’s right.

  • Tips

  • According to your own taste, you can put some coriander, green onions, sesame seeds, etc. more or less. 酸辣口水鸡的做法步骤:3

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