The practice of hot and sour powder_How to make hot and sour powder

酸辣粉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Powder

  • Affairs
  • Peanut Rice

  • Affairs Green garlic
  • Affairs

  • Pork
  • A moderate amount

Auxiliary material

Sheng

A moderate amount

  • rice vinegar A moderate amount
  • Chili oil

  • A moderate amount Douban sauce
  • A moderate amount

]

  • Hot and sour flavor
  • Cooking process
  • Timmer time

  • ordinary difficulty

]
Step of the practice of hot and sour powder

  • 酸辣粉的做法步骤:1
    Spare;

  • 酸辣粉的做法步骤:2
    2

    Put less oil, fried peanut rice with small and small fire, peanut skin becomes dark red, floats out The peanut fragrance can be turned off. The heat of the peanut itself is very hot. Continue to stir fry before it will be fried evenly. After the temperature becomes warm, go to peanut skin. If you are troublesome or love peanut skin, you can omit this link;

  • 酸辣粉的做法步骤:3 3

    Fry fry Stir -fried meat minced meat;

  • 4 酸辣粉的做法步骤:4 After the minced meat becomes white and cooked, put the Douban sauce in the low heat Stir -fry, stir -fry the Douban incense, stir -fry for some soy sauce, don’t forget to be a small fire;

  • 5
    The fragrance is fluttering, add an appropriate amount of water, to be opened, the minimum fire warming; 酸辣粉的做法步骤:5

    6

  • Put in the bowl in the bowl Rice vinegar, a small amount of raw soy sauce, put in the noodles, pour into the good minced meat soup, put peanuts, pepper oil, and green garlic;

  • 酸辣粉的做法步骤:6
    [ 123]

    7

    Stir with full mouth;

  • 酸辣粉的做法步骤:7
    8

    Eat …

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注