The practice of hot and sour meat diced

【湘菜】酸辣肉丁的做法

\u0026 nbsp; 3 pictures

\”Hot and sour meat diced,\” It was made by Ding. This dish is fresh and salty, hot and sour. \”

ingredient details

Main ingredients

  • ]
  • Pork

200 grams

Auxiliary material

  • Onion A moderate amount [ 123]
  • Ginger A moderate amount
  • Egg Tsui A moderate amount
  • A moderate amount [123 ]

ingredients

Too Pepper

A moderate amount

  • salt
  • ] MSG A moderate amount
  • Terma A moderate amount
  • Old Pump A moderate amount
  • Starch [123

  • ] Appropriate amount
  • Qinghong P pepper

  • A moderate amount Oil
  • A moderate amount

  • Vinegar A moderate amount
  • [

  • [ [ [
  • [

  • 123] Pepper Affairs
  • Hot and Sour flavor

Fried process

Half Consumption of hours

    Simple difficulty

  • The practice of hot and sour meat diced

  • 【湘菜】酸辣肉丁的做法步骤:1
    ]

    1

    Prepare the raw materials.

  • 【湘菜】酸辣肉丁的做法步骤:2

    2

    Cut the pork into diced.

  • 【湘菜】酸辣肉丁的做法步骤:3

    3

    Put half of the egg white, starch, salt, old soy sauce, a little oil in the pork , Pickled fifteen minutes.

  • 【湘菜】酸辣肉丁的做法步骤:4

    4

    Cut the onion and ginger, prepare the peppercorns.

  • 【湘菜】酸辣肉丁的做法步骤:5
    5

    Cut the green peppers, red peppers, corianderXiao Ding.

  • 【湘菜】酸辣肉丁的做法步骤:6
    6

    Heat the pan, first add fat to fry the oil, then put onion, ginger, and pepper to fry incense.

  • 【湘菜】酸辣肉丁的做法步骤:7
    7

    Pour the meat and fry.

  • 【湘菜】酸辣肉丁的做法步骤:8
    8

    Add tempeh and vinegar and stir -fry the taste.Put green red pepper and fry.

  • 【湘菜】酸辣肉丁的做法步骤:9
    10

    Finally put in salt, monosodium glutamate, pepper and mix well.

  • 【湘菜】酸辣肉丁的做法步骤:10 Tips
    The pot should be cleaned and then stir -fry the diced and green peppers.

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