The practice of hot and sour coriander

酸辣藕尖的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

藕 tip

    4

  • Beef A moderate amount
  • [ 123] Auxiliary materials
Ginger

Affairs
Dry pepper

    A moderate amount

  • Green pepper [123 ] Appropriate amount
  • Pickle A moderate amount
] Raw Fan

    Affairs

  • salt
  • A moderate amount

  • Oil A moderate amount
  • Soy sauce A moderate amount [appropriate amount [appropriate quantity 123]
  • Oyster sauce

  • A moderate amount
  • Sugar

  • Vinegar
  • A moderate amount

  • Hot and sour flavor
  • Stir -fried process

Time time takes time

Simple difficulty

  • Step of the practice of hot and sour coriander

1

Wash the tip of the coriander for one minute Pick up cold water.
  • 酸辣藕尖的做法步骤:1
    2

    Remove the drain again.

  • 酸辣藕尖的做法步骤:2
    3

    Beef slice of salt, oyster sauce, soy sauce, raw powder, sugar and marinate for 10 minutes.

  • 酸辣藕尖的做法步骤:3
    4

    The hot oil in the pot pour dried peppers, green peppers, ginger savory.

  • 酸辣藕尖的做法步骤:4
    5

    Pour in beef and stir fry until discolored.

  • 酸辣藕尖的做法步骤:5
    6

    Pour into the tip and pickled pepper, a little pickled water, salt, and vinegar for about a minute Just accept it.

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