The practice of horseshoe fungus

马蹄木耳的做法

\u0026 nbsp; 1 picture

\”Light Nutrition.\”

[ 123] The details of the ingredients

Main ingredients

Horseshoe

    A moderation Quantity

  • Celery
  • A moderate amount

  • Pork
  • A moderate amount

  • Auxiliary materials [ 123]

Salt

A small amount

Oyster sauce

A moderate amount

    Starch

  • A moderate amount
  • Other flavors

  • Stir -fried process Ten minutes takes time
  • Simple difficult 123]

Practice of horseshoe fungus

  • 1

  • Peel, sliced, sliced, sliced, sliced, sliced, sliced, sliced, sliced, Soak in water to prevent oxidation.

2

Wash the black fungus soaked in water.

  • 马蹄木耳的做法步骤:1

    3

    Wash and cut the celery.

  • 马蹄木耳的做法步骤:2

    4

    Boil the water, put the horseshoe, black fungus, celery and water.

  • 马蹄木耳的做法步骤:3

    5

    Remove the filter water.

  • 马蹄木耳的做法步骤:4

    6

    The meat is cut into filaments, put a small amount of starch and mix well.

  • 马蹄木耳的做法步骤:5

    7

    Heat the oil in the pot, put the meat and garlic without stir -fry, then put the black hoof black fungus, celery, celery, Put a small amount of salt and fuel consumption, stir fry for a while.

  • 马蹄木耳的做法步骤:6
    8

    Put a little starch water and stir fry.

  • 马蹄木耳的做法步骤:7
    9

    Do not stir fry for too long.

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