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\”Near the year, the taste of the year is getting stronger!
When I was a kid, my grandmother always fried all kinds of balls to prepare for the night meal.
Today’s improved version of Horseshoe beef balls, I gave it a knock on the name of the literary and artistic: Floating Shengsheng! [123 ] Take a bite, the crisp and refreshing is not greasy, and the taste is particularly praised!
PS: Remember the horseshoe, don’t shoot too much, otherwise it will not be crispy! \”
The details of the ingredients
- The practice of horseshoe beef balls
Horseshoe is shot and spare.
Add horseshoe, egg white, salt, sugar, and cooking wine in the beef minced.
The mixed horseshoe beef minced is marinated for about 10-15 minutes.
Hot pot oil, add beef balls to fry until golden.
Ginger cut into silk and set aside.
Pour soy sauce, sugar, cooking wine, sesame oil to sauce in the bowl.
Add a little oil to the pot, and add ginger to fry.
Then pour in sauce, beef balls and stir -fry.
Finally fry the plate and scan coriander.
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