The practice of horseshoe beef balls

【重庆】马蹄牛肉丸的做法

\u0026 nbsp; 3 pictures

\”Near the year, the taste of the year is getting stronger!
When I was a kid, my grandmother always fried all kinds of balls to prepare for the night meal.
Today’s improved version of Horseshoe beef balls, I gave it a knock on the name of the literary and artistic: Floating Shengsheng! [123 ] Take a bite, the crisp and refreshing is not greasy, and the taste is particularly praised!
PS: Remember the horseshoe, don’t shoot too much, otherwise it will not be crispy! \”

The details of the ingredients

Main ingredients

    Horseshoe

  • A moderate amount Coriander
  • A moderate amount

  • Ginger [Ginger [ 123] A moderate amount
  • white sugar A moderate amount
  • salt

  • A moderate amount
  • Accessories accessories

Beef

Affairs

Egg Ton

  • Starch A moderate amount [in moderation 123]
  • cooking wine A moderate amount
  • Other flavors

  • Boiling process
  • Time to take time

Ordinary difficulty

    The practice of horseshoe beef balls

  • 【重庆】马蹄牛肉丸的做法步骤:1
    ]

    1

  • Horseshoe is shot and spare.

  • 【重庆】马蹄牛肉丸的做法步骤:2

    2

  • Add horseshoe, egg white, salt, sugar, and cooking wine in the beef minced.

  • 【重庆】马蹄牛肉丸的做法步骤:3

    3

  • The mixed horseshoe beef minced is marinated for about 10-15 minutes.

  • 【重庆】马蹄牛肉丸的做法步骤:4

    4

  • Hot pot oil, add beef balls to fry until golden.

  • 【重庆】马蹄牛肉丸的做法步骤:5

    5

  • Ginger cut into silk and set aside.

  • 【重庆】马蹄牛肉丸的做法步骤:6

    6

  • Pour soy sauce, sugar, cooking wine, sesame oil to sauce in the bowl.

  • 【重庆】马蹄牛肉丸的做法步骤:7

    7

  • Add a little oil to the pot, and add ginger to fry.

  • 【重庆】马蹄牛肉丸的做法步骤:8

    8

  • Then pour in sauce, beef balls and stir -fry.

  • 【重庆】马蹄牛肉丸的做法步骤:9

    9

  • Finally fry the plate and scan coriander.

Tips

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