The practice of Hong Kong -style medicated chicken wine

\”I wanted to eat chicken the day before yesterday. I bought one. I chopped a chicken leg and wings that day, and the legs and wings were also cut to the heart of the heart. Boil a chicken wine to warm your body. \”

ingredients details
    Chicken nugget

  • ] Random
  • Nuomi wine

  • A bowl

Auxiliary material

[ 123] Nanzao

8

  • round meat
  • Codonopsis

  • A moderate amount
  • Beiqi Qiqi

  • A moderate amount
  • White -backed fungus

  • One
  • chestnut

  • Half pound Ginger
  • One Small block

  • Other flavors
  • Cooking process

Half an hour consumption

Ordinary ordinary Difficulty

  • The practice of cooking chicken wine in Hong Kong -style medicated diet

1

All the ingredients, the amount of one person, the right amount is good, don’t be greedy.

  • 港式药膳煮鸡酒的做法步骤:1

    2

    Put five bowls of water in a small pot, boil the medicinal materials for processing, and cook slowly for 30 minutes ( About one and a half left).

  • 港式药膳煮鸡酒的做法步骤:2

    3

    Put the ginger pieces of the iron pot hot oil, and then put the chicken pieces.

  • 港式药膳煮鸡酒的做法步骤:3

    4

    Stir -fry the chestnut, then pour the glutinous rice wine in the pot, pour the glutinous rice wine, and pour in the glutinous rice wine. Put the wooden ear after cooking.

  • 港式药膳煮鸡酒的做法步骤:4

    5

    Pour the cooked medicated soup with slag in and cook together, add a tablespoon of brown sugar.

  • 港式药膳煮鸡酒的做法步骤:5

    6

    Cover with the lid and cook for 15 minutes, put a little salt, stir fry a few times, you can put it on the plate.

  • Tips
    港式药膳煮鸡酒的做法步骤:6 I use Nanjube, you can switch to red dates or jujube, but it is best to go to the nuclear.

    是 I use white -back fungus, and I bought them into shreds, which is also convenient.Use this to cook wine, Yun Er is suitable for cooking.

    Codonopsis Beiqi is properly cut, because the cooking time is not long, so it is better to taste.

    I use black glutinous rice wine, and I can also use Hakka Mother wine, rice wine and other wines. If the wine is sweet, there is no need to add brown sugar.

    At the end of the small salt, the taste is richer, but it is sweet and feels very stuffy.

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