The practice of hometown tofu_ [Xiangcai] Hometown tofu_How to make tofu in the hometown


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\”Hometown tofu, a home -cooked dish in Hunan. People who run the dock do not have much money, use tofu, add some minced meat, and make meals together. One dish can eat a few bowls of rice, haha. Tofu is rich in nutrition and can meet the human body’s needs for protein. A delicious dish. The small MM in the house usually eat spicy food, but she likes this dish very much. She eats the tofu, meat, and bamboo shoots inside, haha. \”


The details of the ingredients

  • Main ingredients



  • Accessories
  • Pork 100 grams
  • Fresh bamboo shoots

  • 50 grams
  • Terou

  • 50 grams
  • Popularity



  • Dry pepper
  • 10 grams

  • 2
  • Swear Affairs
  • [ 123]

  • Salt Affairs
    Cooking process

  • Ten minutes in ten minutes Time

  • Ordinary difficulty

  • The practice of hometown tofu

  • 【湘菜】家乡豆腐的做法步骤:1

  • 【湘菜】家乡豆腐的做法步骤:2


    Wash tofu, lean meat, pepper and other materials.

  • 【湘菜】家乡豆腐的做法步骤:3

    Tofu soaked in light saline, and then cut into large pieces.

  • 【湘菜】家乡豆腐的做法步骤:4

    Cut peppers, lean meat, fresh bamboo shoots, and green garlic into small grains.

  • 【湘菜】家乡豆腐的做法步骤:5

    Refueling in the pan is burned to 80 % heat, and the tofu is frying into two golden brilliant sides.

  • 【湘菜】家乡豆腐的做法步骤:6

    The fried tofu is picked up and used.

  • 【湘菜】家乡豆腐的做法步骤:7

    Leave the bottom oil in the pan, heat, dry the fragrant peppers, and then stir -fry the ingredients.

  • 【湘菜】家乡豆腐的做法步骤:8

    Add the fried tofu

  • 【湘菜】家乡豆腐的做法步骤:9



    Add water, add lean meat, tempeh, salt, raw soy sauce, boil over medium heat for a while.

  • 【湘菜】家乡豆腐的做法步骤:10

    Boil for about 5 minutes, add water starch to thicken, add some bright oil and stir well.

10 The tofu of the hometown of delicious meals is ready. Tips Don’t stir first when the tofu is frying the pan, otherwise it will be easy to rot.They pull away.


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