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\”Hometown tofu, a home -cooked dish in Hunan. People who run the dock do not have much money, use tofu, add some minced meat, and make meals together. One dish can eat a few bowls of rice, haha. Tofu is rich in nutrition and can meet the human body’s needs for protein. A delicious dish. The small MM in the house usually eat spicy food, but she likes this dish very much. She eats the tofu, meat, and bamboo shoots inside, haha. \”
400g
- Cooking process
Ten minutes in ten minutes Time
Ordinary difficulty
The practice of hometown tofu
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]1Wash tofu, lean meat, pepper and other materials.
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2Tofu soaked in light saline, and then cut into large pieces.
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3Cut peppers, lean meat, fresh bamboo shoots, and green garlic into small grains.
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4Refueling in the pan is burned to 80 % heat, and the tofu is frying into two golden brilliant sides.
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5The fried tofu is picked up and used.
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6Leave the bottom oil in the pan, heat, dry the fragrant peppers, and then stir -fry the ingredients.
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7Add the fried tofu -
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8Add water, add lean meat, tempeh, salt, raw soy sauce, boil over medium heat for a while.
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9Boil for about 5 minutes, add water starch to thicken, add some bright oil and stir well.
10 The tofu of the hometown of delicious meals is ready. Tips Don’t stir first when the tofu is frying the pan, otherwise it will be easy to rot.They pull away.
