“I have been practicing home-cooking at home these days. I have made a lot of progress under the guidance of my mother and learned a lot of cooking tips. Today’s dish is an easy-to-learn home-cooking dish. It is delicious and nutritious, let’s learn together~”
Slice tofu, dip in water and starch and fry until golden on both sides. The oil temperature does not need to be too high, just a small fire.
Wash the rape and cut into small pieces. Marinate the tenderloin with an appropriate amount of cooking wine and soy sauce for 5 minutes. Chop onion, ginger and garlic and set aside.
Put oil in the pot, add green onion, ginger and garlic and fry until fragrant after 5 minutes.
Slide the tenderloin into the pan and cook with a few drops of vinegar (it can keep the meat fresh and tender).
When the meat changes color, put in the fried tofu, stir fry a few times and pour in a small bowl of water.
After the water is boiled, add the chopped rapeseed (the rape stem is on the bottom and the rape leaf is on the top), put a spoonful of salt, cover Cover and simmer for 5 minutes.
Open the lid of the pot. At this time, the dish is basically completed. Put in an appropriate amount of chicken powder and stir well, add a thin layer of starch with water, and leave Drizzle some sesame oil in the pan. Finish!