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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
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“I have been practicing home-cooking at home these days. I have made a lot of progress under the guidance of my mother and learned a lot of cooking tips. Today’s dish is an easy-to-learn home-cooking dish. It is delicious and nutritious, let’s learn together~”
Original
taste
saute
craft
ten minutes
time consuming
Simple
difficulty
Slice tofu, dip in water and starch and fry until golden on both sides. The oil temperature does not need to be too high, just a small fire.
Wash the rape and cut into small pieces. Marinate the tenderloin with an appropriate amount of cooking wine and soy sauce for 5 minutes. Chop onion, ginger and garlic and set aside.
Put oil in the pot, add green onion, ginger and garlic and fry until fragrant after 5 minutes.
Slide the tenderloin into the pan and cook with a few drops of vinegar (it can keep the meat fresh and tender).
When the meat changes color, put in the fried tofu, stir fry a few times and pour in a small bowl of water.
After the water is boiled, add the chopped rapeseed (the rape stem is on the bottom and the rape leaf is on the top), put a spoonful of salt, cover Cover and simmer for 5 minutes.
Open the lid of the pot. At this time, the dish is basically completed. Put in an appropriate amount of chicken powder and stir well, add a thin layer of starch with water, and leave Drizzle some sesame oil in the pan. Finish!