The practice of homemade braised vegetables

家常卤菜的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pig ear

    A

  • Beef
  • 500g

  • Egg 8 [123 ]
  • Duck Palm 10
  • Xianggan
  • Auxiliary material
  • ]

Handbuk

A moderate amount
    Pepper

  • A moderate amount garlic
  • A moderate amount [123 ]

  • Ginger A moderate amount
  • Rock sugar A moderate amount
  • salt
  • Soy sauce soy sauce

  • A moderate amount
  • Raw soy sauce

  • A moderate amount
  • Wuxiang flavor
  • halogen craftsmanship

  • Mid -hour time consumption
  • Simple difficulty

The practice of home -Changjiu vegetables

  • 1

Simply spare meat.

  • 家常卤菜的做法步骤:1 2

    Rinse with cold water after simmering water.

  • 家常卤菜的做法步骤:2 3

    Prepare the halogen bag.

  • 家常卤菜的做法步骤:3 4

    Add cold water, brine bag, all ingredients, clean eggs and beef, first marinated for 20 minutes for 20 minutes about.

  • 家常卤菜的做法步骤:4 5

    Add the dried dried duck palm pig ear ear halogen for about 20 minutes.

  • 家常卤菜的做法步骤:5 6

    Turn off the heat, turn the eggs up, and soak it for one night.

  • 7 家常卤菜的做法步骤:6 finished map.

  • 8 家常卤菜的做法步骤:7 Pig ear slices, cold mix, fried.

    发表评论

    您的电子邮箱地址不会被公开。