\”Every time I eat braised beef, I buy it outside, and I always feel a bit salty. The braised beef made today is rich, salty, and soft.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of homemade braised beef
ingredients details [123 ]
Main ingredients
The practice of home -centered marinated beef
- Prepare a piece of beef, soak it with water for about 3 hours, and change the water in the middle.
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Prepare accessories.
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Soaked beef washed with water and cut it into almost a large piece.
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Add water to the pot, put the beef in, add cooking wine, ginger slices and green onions.
- After the water is openedRemove it in about 0 minutes.
- Rinse it with cold water.
- Prepare rock sugar.
- Take a small bowl, add salt, raw soy sauce and old pumps.
- wrap the remaining seasonings with gauze.
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Turn off the fire.
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The beef gets into the big bowl, pour the soup on the beef, and soak for one night.
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In the morning, get out of the beef that was soaked in the soup for one night.
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Cut into a piece or piece you like.
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The finished map, the meat is soft and bad.
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Tips
The beef is bought back as much as possible to soak in water as long as possible, and change the water twice in the middle.
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Put the beef into the pot, add an appropriate amount Put the ginger slices in the medium and small heat and simmer for 1.30 hours to turn off the heat.
